Cold Cucumber Soup: blend and chill: cup seedless cucumber, peeled and diced cup water cup plain greek yogurt green onion, diced tsp Dijon Mustard tbsp fresh dill tbsp fresh parsley salt and spices to taste
Squeeze one whole lemon and add a tablespoon of baking soda until you make a thick creamy paste. Leave on for up to 20 min, then rinse with cold water. Make sure you make a thick creamy paste. If it's too watery, add more baking soda.
Make a wipe-off weekly menu board in your room with a picture frame and your favorite scrapbook paper. To change the look for the season or to match your new room decor, simply just change the scrapbook paper.
tulip tomatoes 13 large cherry or small Roma tomatoes 14 stalks of green onions or chives for the stems farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad) 1 cucumber teaspoon dried basil Salt and pepper