Ann-Sofie Friberg

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Ann-Sofie Friberg
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CREAMY RAW PESTO PASTA  • INGREDIENTS: Pasta 2 large zucchini’s OR if you don’t want it raw; Gluten-free pasta of your choice Pesto Sauce 1/2 cup cashews, soaked 2 hours (optional, but will be easier to digest) 1 tablespoon lemon juice 1 cup baby spinach Few large leaves fresh basil (or more to taste) 1 teaspoon minced garlic (or to taste) 1/4 cup water or more to achieve desired consistency Other Add Ins These can really be anything you want. Here are some suggestions: Cherry tomatoes…

CREAMY RAW PESTO PASTA • INGREDIENTS: Pasta 2 large zucchini’s OR if you don’t want it raw; Gluten-free pasta of your choice Pesto Sauce 1/2 cup cashews, soaked 2 hours (optional, but will be easier to digest) 1 tablespoon lemon juice 1 cup baby spinach Few large leaves fresh basil (or more to taste) 1 teaspoon minced garlic (or to taste) 1/4 cup water or more to achieve desired consistency Other Add Ins These can really be anything you want. Here are some suggestions: Cherry tomatoes…