Mushroom ragu with truffled polenta recipe by Rosie Birkett - Put the dried mushrooms in a bowl and cover with 30 ml boiling water. Leave them to soak for minutes while you prepare the polenta. Get every recipe from A Lot on Her Plate by Rosie Birkett
[CasaGiardino] ♛ Charred artichokes with preserved lemon aïoli - These charred artichokes with preserved lemon aïoli make a great veggie starter or snack. Adding preserved lemon to the aïoli gives it a great, zesty kick.
You can’t go wrong with the black and white paint pairing of this industrial-inspired bathroom. But the real standout in this space is the furniture. Elegant pieces such as this glass and black lacquer display cabinet can take your bathroom from average t
Photo: Chocolate tart with mascarpone and raspberries. Categories: Food & Drink Added: Tags: Chocolate,tart,with,mascarpone,raspberries. Resolutions: Description: This photo is about Chocolate tart with mascarpone and raspberries….
MS B'S CAKERY - CAKES MARBLE ART CAKE The art of yumminess continues with this triple chocolate marbling technique. Double chocolate marble chiffon cake with rich choc mousse & cocao nibs finished off with luscious double choc ganache glaze.