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Mushroom ragu with truffled polenta recipe from A Lot on Her Plate by Rosie Birkett | Cooked.com

Mushroom ragu with truffled polenta recipe by Rosie Birkett - Put the dried mushrooms in a bowl and cover with 30 ml boiling water. Leave them to soak for minutes while you prepare the polenta. Get every recipe from A Lot on Her Plate by Rosie Birkett