Vegan Glutenfree Recipe - This Ethiopian Kik Alicha - Split Pea stew is a simple warm stew with just 6 ingredients. Serve with Injera, flatbread or rice.
Ethiopian Roasted Brussels Sprouts, Red Lentils in Spicy Sauce, Lentils in Garlic and Ginger Sauce, Mushrooms in Rosemary Spicy Sauce, Injera made from scratch
A favorite art medium is using CitraSolv concentrated cleaner on National Geographic pages to dissolve the deep, rich inks into unexpected designs and effects which can be used as elements.