Veronica Jiglind

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Veronica Jiglind
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Tomato Tulips 13 large cherry or small Roma tomatoes  14 stalks of green onions or chives for the stems  200g farmers cheese or cottage cheese for filling (or you could use goat cheese, egg or chicken salad)  1 cucumber  1/2 teaspoon dried basil  Salt and pepper

Tomato tulips w/ green onion stems. Pretty salad or appetizer idea. Cut tomatoes as shown, scoop out pulp and seeds, then fill with your favorite herbed cream cheese, cottage cheese, or a creamy salad mixture. Add green onions as "stems.