Delicious homemade burger

I’ll start by quoting Wikipedia: “There have been many claims about the origin of the hamburger. The earliest known report in a newspaper is from July when the Chicago Daily Tr…

How to make Swedish kåldomar

About 300 years ago, King Carl XII of Sweden went into war. You see, in those times head of states were the master and commander and as such they stood in the front lines with weapons in hand.

Slow-cooked Coca-Cola lamb video recipe

The whole idea started with me thinking of moroccan cuisine. They use spices extensively in their food, and have done so for thousands of years e.g cinnamon,.

Perfect steak with Hasselback potatoes and home made béarnaise

Who doesn’t like a good steak? Vegetarians, I guess. People who don’t eat red meat. But if you exclude all those too, who doesn’t like a good steak? A tou…

Classic Swedish kåldomar

Classic Swedish kåldomar

Slow-cooked Coca-Cola lamb

If you really hate mutton, this might not be a dish for you. If you’re just “not very found of mutton”, I’m sure you’ll like this anyway. It’s full of spices, he…

Slow-cooked Coca-Cola lamb and cauliflower

If you really hate mutton, this might not be a dish for you. If you’re just “not very found of mutton”, I’m sure you’ll like this anyway. It’s full of spices, he…

The pierogi are finally ready.

Pierogi or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried. They’re traditionally stuffed with a potato filling, s…

Delicious Japanese soup with chicken meatballs

I wanted to make my own chicken stock and serve it with Japanese buckwheat noodles, called soba. I wanted to include yellow miso paste, made from fermented s.

Pressure cooked baked beans with amazing 24 hour flatbread

I love baked beans. I love fresh bread, despite people saying low-carb diets is the name of the game. So how about the richest bean and bacon stew you’ve ever had, with some cold proofed yeas…

How to make Swedish kåldomar

How to make Swedish kåldomar

Spicy Korean Jeyuk-bokkeum

Bokkeum in korean simply refers to stir-fried food. The verb form of the word is "bokkda" (볶다) which means "cooking dried ingredients over heat." Now days the use of the word is not limited to dry .

Ojojoj look at those perfect pierogi

Pierogi or the juvenile diminutive form pierożki, are Polish dumplings of unleavened dough first boiled and then usually baked or fried.

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