This reciped is a perfect dinner-party meal: chicken thighs or legs dusted in flour and roasted with shallots, lemons and garlic in a bath of vermouth and under a shower of herbes de Provence. (Photo: Grant Cornett for The New York Times)
Drunken Chicken Marsala with Tomatoes - a surprisingly simple meal with pan-fried chicken, buttery mushrooms, vibrant tomatoes, and a flavorful Marsala wine sauce. ♡ (willing to try even though my chicken Marsala is tops)
I would roast these in the oven for 35 mins with the glaze, then add pecans/cranberries, mix and roast another Perfect Fall Dinner Party Side. Orange Glazed Butternut Squash and Brussels Sprouts recipe.