Swedish midsummer buffet

For lagniappe. Swedish midsummer buffet: pickled herring, new potatoes, sour cream, dill, strawberries

Swedish Gravlax (cured salmon) a delicious Nordic-inspired appetizer | http://www.theroastedroot.net

Swedish Gravlax Recipe – NORTH Festival

Swedish Gravlax (cured salmon) a delicious Nordic-inspired appetizer. Cured with salt, sugar, crushed black pepper and dill.

Homemade gravad lax with cucumber salad and mustard sauce  85g/3oz caster sugar 70g/2½oz flaky sea salt 2 tbsp schnapps, gin or vodka 2 tsp freshly ground white pepper 100g/3½oz fresh dill 500g/1lb 2oz centre-cut salmon fillet, skin on, bones removed For the cucumber salad 1 large cucumber, peeled, thinly sliced 1 tsp sea salt 2 tsp caster sugar freshly ground white pepper 1-2 tbsp white wine vinegar

Homemade gravad lax with cucumber salad and mustard sauce

Swedish Food - Photography by Lola Akinmade

Lola A. Åkerström introduces you to husmanskost – Swedish soul food – and some of the best places to eat traditional Swedish food in Stockholm.

mmm swedish food. so good...

Cured rainbow trout served blackened w/ mustard and cream cheese cream w/ crumbs on crisp bread

Gravad lax (Cured Salmon)

Gravlax or gravad lax is a Nordic dish consisting of raw salmon, cured in salt, sugar, and dill

A mouthwatering platter of gravad lax (thin slices of cured salmon), a Swedish favourite.

More than meatballs: a gourmet guide to Swedish cuisine

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