Fredrika Åström

Fredrika Åström

Fredrika Åström
More ideas from Fredrika
Juniper-wood-infused vinegar, Nordic Food Lab, Copenhagen

The omnivorous René Redzepi is redefining Nordic cuisine in a lab near his acclaimed restaurant.

Höst, Copenhagen by Norm Architects.

Copenhagen restaurant Höst is the home of new nordic cuisine filled with design details from table to plate.Design collaboration Norm architects and Menu

New Nordic Cuisine, Noma

Danish restaurant Noma, which lost its 'World's Best Restaurant' title to a Spanish competitor last year, has stolen back the crown. Who else made the top

Jordan Kahn's Alaskan halibut with celtuce, kaffir lime, lettuce butter and vegetable stems. Photographed by Axel Koester

Alaskan halibut with celtuce, kaffir lime, lettuce butter and vegetable stems (by Jordan Kahn) Photo by Axel Koester for the NY Times