Freja Nielsen

Freja Nielsen

most of all. I like liking you.
Freja Nielsen
Fler idéer från Freja
6. Cabbage Slaw With Lemon Dressing #healthy #gameday #recipes http://greatist.com/eat/game-day-recipes-that-wont-leave-you-in-a-food-coma

6. Cabbage Slaw With Lemon Dressing #healthy #gameday #recipes http://greatist.com/eat/game-day-recipes-that-wont-leave-you-in-a-food-coma

Easy Asian Quinoa Salad -- quick and easy to make, full of protein, and super delicious! | gimmesomeoven.com

Easy Asian Quinoa Salad -- quick and easy to make, full of protein, and super delicious! | gimmesomeoven.com

Sweet Potato, Pomegranate & Crispy Quinoa Salad-This superfoods salad is so delicious and packed with nutrients!  An excellent way to stay on track with your health goals! @TruviaBrand  #ad #SweetNewYear

Sweet Potato, Pomegranate & Crispy Quinoa Salad-This superfoods salad is so delicious and packed with nutrients! An excellent way to stay on track with your health goals! @TruviaBrand #ad #SweetNewYear

Roasted duck with heritage beetroots | FOUR Magazine

Roasted duck with heritage beetroots | FOUR Magazine

A delicious recipe for Spring Asparagus Fennel Soup with Tarragon and Fennel Oil. Simple to make, full of flavor, beautifully presented.

A delicious recipe for Spring Asparagus Fennel Soup with Tarragon and Fennel Oil. Simple to make, full of flavor, beautifully presented.

Paul Foster's duck breast recipe marries the rich flavours of nuts, seeds and sweet date purée with the umami taste of soy glaze and pickled shiitake

Paul Foster's duck breast recipe marries the rich flavours of nuts, seeds and sweet date purée with the umami taste of soy glaze and pickled shiitake

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

A fantastic lamb recipe from the Cerea Brothers, this dish utilises the tangy flavour of rhubarb to complement the sweet flavour of onion purée and tender sous vide lamb.

A fantastic lamb recipe from the Cerea Brothers, this dish utilises the tangy flavour of rhubarb to complement the sweet flavour of onion purée and tender sous vide lamb.

Graham Campbell shares a fabulous vegetarian main, featuring roasted polenta, red pepper and soy sauce

Graham Campbell shares a fabulous vegetarian main, featuring roasted polenta, red pepper and soy sauce

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola

Award-winning chef, Adam Stokes,pairs duck breast with rhubarb in this delicious recipe. Stokes finishes the dish with a clever walnut granola