Joakim Friberg

Joakim Friberg

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Glutenfri banankaka med choklad

Glutenfri banankaka med choklad

Fresh salmon doesn’t need a lot of lovin’. It’s so good with a simple preparation: lots of fat (my mom always used a generous amount of olive oil), sea salt and garlic. Served with sauteed spinach or a garden-ripened tomato salad, simplicity never tasted so good. In the past few years we’ve had a friend give us salmon who fishes ... Read More

Fresh salmon doesn't need a lot of lovin'. It's so good with a simple preparation: lots of fat (my mom always used a generous amount of olive oil), sea salt and garlic.