Spring roll bowls - basil, mint, rice noodles, fish sauce, brown sugar, lime juice, and whatever other protein and veggies you have on hand!
Flatbread Salad Pizza with Pesto, Shaved Asparagus, Mushrooms and Feta
The Best Creamy Vegan Tomato Soup with Fennel + My Go-To Savory Almond Waffles! - Will Frolic for Food
From Emma Solveigsdotter
NYT Cooking: This simple pasta primavera uses a combination of the earliest vegetables available in spring — asparagus, peas and spring onions — making it a true celebration of the season. The sauce works best with springy egg pasta, preferably homemade or a good purchased brand. Make sure not to overcook it