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New Chefs: 2019

Joshua Overington, Ashley Palmer-Watts, Steve Groves, Kuba Winowski, Selin Kiazim, Chris Harrod, Adam Handling, Skye Gyngell, Asma Khan, Jeremy Chan…
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Gołąbki is the name given to Poland’s beloved stuffed cabbage rolls, often served stuffed with minced meat and rice. The word is derived from the Polish for ‘pigeon’, thanks to their small, compact shape. Chef Kuba Winkowski adds a playful touch to his elevated interpretation of the dish, keeping the filling vegetarian but topping the rolls with a delicate wood pigeon ragù. Lentil Recipes, Potato Recipes, Game Recipes, Wood Pigeon, Dried Porcini Mushrooms, Fermented Cabbage, Great British Chefs, Fine Dining Recipes, Gourmet
Gołąbki Recipe with Wood Pigeon Ragù
Gołąbki is the name given to Poland’s beloved stuffed cabbage rolls, often served stuffed with minced meat and rice. The word is derived from the Polish for ‘pigeon’, thanks to their small, compact shape. Chef Kuba Winkowski adds a playful touch to his elevated interpretation of the dish, keeping the filling vegetarian but topping the rolls with a delicate wood pigeon ragù.
Kuba Winkowski’s kid goat recipe brings together two of spring’s most beloved ingredients – wild garlic (in the form of a buttermilk tzatziki) and beautiful spears of griddled asparagus. The goat is served as an individual chop cut from a rack, and a delicate faggot which makes the most of the animal’s offal. The intense sauce takes a little while to create, but it brings the dish together beautifully. Goat Recipes, Entree Recipes, Gourmet Recipes, Beef Recipes, Healthy Recipes, Gourmet Foods, Student Recipes, Student Meals, Asparagus Garlic Recipes
Goat with Wild Garlic Tzatziki and Asparagus Recipe
Kuba Winkowski’s kid goat recipe brings together two of spring’s most beloved ingredients – wild garlic (in the form of a buttermilk tzatziki) and beautiful spears of griddled asparagus. The goat is served as an individual chop cut from a rack, and a delicate faggot which makes the most of the animal’s offal. The intense sauce takes a little while to create, but it brings the dish together beautifully.
This incredible rye soup recipe combines a rich, deeply flavoured stock with tangy fermented rye – a culinary technique used in Poland and other Eastern European countries. The result is a truly wonderful contrast of flavours which is well worth the time it takes to tease out the flavour of the ingredients. Finish with an aromatic dill oil and given a smoky note thanks to potatoes cooked in the embers of a barbecue. Soup Recipes, Rye, Recipes, Interior, Cooking, Chilis, Horseradish Recipes, Seasoning Recipes
Sour Rye Soup Recipe with Tongue and Potatoes
This incredible rye soup recipe combines a rich, deeply flavoured stock with tangy fermented rye – a culinary technique used in Poland and other Eastern European countries. The result is a truly wonderful contrast of flavours which is well worth the time it takes to tease out the flavour of the ingredients. Finish with an aromatic dill oil and given a smoky note thanks to potatoes cooked in the embers of a barbecue.
Cured fish is simple to prepare at home, and adding beetroot to the mix gives it a beautiful red hue. In this recipe, Kuba Winkowski serves wafer-thin slices of beetroot-cured trout with fermented radish slices, dressed beetroot and sour cream, resulting in a stunning starter that is bound to earn you brownie points at the dinner table. Beetroot Carpaccio, Carpaccio Recipe, Beetroot Salad, Red Snapper Recipes, Trout Recipes, Fine Dining Starters, Radish Recipes, Fermentation Recipes
Beetroot-Cured Cotswold Trout Carpaccio Recipe
Cured fish is simple to prepare at home, and adding beetroot to the mix gives it a beautiful red hue. In this recipe, Kuba Winkowski serves wafer-thin slices of beetroot-cured trout with fermented radish slices, dressed beetroot and sour cream, resulting in a stunning starter that is bound to earn you brownie points at the dinner table.
Desserts, Dessert, Foods, Ice Cream Recipes, Beetroot, Malted Milk
Beetroot, Malt Caramel and Milk Ice Cream Recipe
British Recipes, Ideas, Duck Sauce, Roast Duck, Beef Roulade
Roast Duck with Redcurrants, Nasturtium and Radicchio Recipe
Fennel Recipes, Asian Recipes, Ethnic Recipes, Halibut, Just Cooking, Maris Piper Potatoes, Cultured Buttermilk, Fermenting Jars
Halibut with Potato, Pepper Dulse and Fennel Recipe
Seafood Recipes, Fish Dishes, Parsley Recipes, Tapas, Kohlrabi, Gastronomic Food, Gastronomy
Cured Sea Trout with Pickled Kohlrabi and Parsley Recipe
Cucumber Recipes, Fish Recipes, Cooking Recipes, Cucumber Juice, Seafood Dishes, Fish And Seafood, Oyster Recipes
Oysters with Dill, Apple and Fermented Cucumber Recipe
Lardo Recipe, Jammy Dodgers, Food Plating Techniques, Fine Dining Desserts, Bistro Food, Hotel Food, Cherry Recipes, Roasting Tins
New chef alert: James Cochran is now on the Great British Chefs website!
Great British Chefs
Great British Chefs
by James Cochran British Food, Blue Cheese Recipes, Crab Recipes, Just Pies, Savory Tart, Shortcrust Pastry
by James Cochran
by James Cochran Tommy Banks, Cochran, Goat Cheese, Starters, Chefs, Hummus, Mediterranean, James, Delicious
by James Cochran
by James Cochran Station 1, Mackerel, Fine Dining, Avocado Toast
by James Cochran
by James Cochran
by James Cochran
by James Cochran Grilling Recipes, Water Recipes, Yummy Recipes, Hawaiian Food, Hawaiian Recipes
by James Cochran
by Andrew Gravett Raspberry Ganache, Raspberry Jam, Italian Desserts, Fruit Desserts, British Desserts, Desserts To Make, Party Desserts, Health Desserts
Raspberry and Jasmine Swiss Rolls Recipe
by Andrew Gravett
by Andrew Gravett Cardamom Ice Cream Recipe, Orange Ice Cream, Ice Cream Mixture, Indulgent Desserts, Biscuits
Chocolate Moelleux with Caramel Foam and Cardamom Ice Cream Recipe
by Andrew Gravett
by Andrew Gravett Jam Recipes, Sweet Recipes, Fig Jam Recipe, Chutney, Spices, Flavors, Stuffed Peppers, Dishes
Spiced Fig Jam Recipe
by Andrew Gravett
by Andrew Gravett Fancy Desserts Easy, Mini Desserts, Healthy Desserts, Gourmet Food Plating, Dessert Plating, Gourmet Desserts Presentation, Fancy Food Presentation
Dulcey Chocolate with Fig, Blackcurrant and Almond Recipe
by Andrew Gravett
by Andrew Gravett Olive Recipes, Lemon Recipes, Tea Cakes Recipes, Dessert Recipes, Olive Cake Recipe, Blueberry Crumble, Food Shows
Lemon and Olive Tea Cake Recipe
by Andrew Gravett
by Andrew Gravett Quick Desserts, Cookie Desserts, Just Desserts, Pie Recipes, Mince Meat, Mince Pies
The Langham's Mince Pies Recipe
by Andrew Gravett
by Rohit Ghai Indian, British, Yoghurt Recipe, Curry Recipes, Recipe Using
Venison and Green Peppercorn Curry Recipe
by Rohit Ghai
by Rohit Ghai Mint Recipes, Apple Recipes, Breakfast Radish, Beetroot Recipes, Dhokla, Beetroot Powder, Tomato Chutney
Dhokla with Apple and Beetroot Recipe
by Rohit Ghai
by Rohit Ghai Charred Cauliflower, Pickled Cauliflower, Cauliflower Recipes, Vegetarian Recipes, Garden Cupcakes, Fenugreek Leaves
Cauliflower Khasta Recipe
by Rohit Ghai
by Rohit Ghai Prawn Recipes, Lime Recipes, Coconut Recipes, Egg Recipes
Ghati Masala Prawns Recipe
by Rohit Ghai
by Rohit Ghai Chicken Wings Recipe Indian, Chicken Wing Recipes, Recipes Appetizers And Snacks
Malabar Chicken Wings Recipe
by Rohit Ghai
by Rohit Ghai Mushroom Recipes, Rice Recipes, Veggie Recipes, Veggie Food
Truffle and Mushroom Khichadi (Khichdi) Recipe
by Rohit Ghai
by Sally Abé Hazelnut Recipes, Plum Recipes, Tart Recipes, Frangipane Recipes, Plum Tart, No Bake Desserts
Plum and Hazelnut Tart Recipe with Meadowsweet Ice Cream
by Sally Abé
by Sally Abé Impressive Dessert Recipe, Delicious Desserts, Scottish Dishes, Parfait Recipes, Freeze Dried Raspberries, Raspberry Recipes
Brown Bread Parfait with Raspberries and Whisky Recipe
by Sally Abé
by Sally Abé Food Website, Paleo Breakfast, Foodie
The Harwood Arms' Venison Scotch Egg Recipe
by Sally Abé
by Sally Abé Frozen Desserts, Summer Desserts, Fruit Infused Water Recipes, Flavored Water, Steak Dinner Sides, Elderberry Recipes
Grouse with Root Vegetables and Elderberries Recipe
by Sally Abé
by Sally Abé Gourmet Desserts, Fine Dining Plating, Do It Yourself Food
Fallow Deer with Beetroot and Blackcurrants Recipe
by Sally Abé
by Sally Abé Chicken Liver Recipes, Venison Recipes, Prune Recipes, Crispy Shallots, Food Texture, Offal, Sweet Pastries
Venison Faggots with Sweetcorn Recipe
by Sally Abé
by Sally Abé Herb Recipes, Midweek Meals, Easy Meals, Caviar Recipes, Crab Bisque, Western Food
Crab Royale Recipe with Peas
by Sally Abé
Josh Overington Strawberry Sorbet, Strawberry Desserts, Spring Desserts Plated
Elderflower Panna Cotta, Wild Strawberry Sorbet, Yoghurt Crumble and Elderflower Vinegar Granita Recipe
Josh Overington
Josh Overington White Asparagus, Fish Stock, Cooking Time, Toppings, Glass Of Milk, Treats, Sauce
Turbot in Smoked Lardo with White Asparagus and Vin Jaune Recipe
Josh Overington