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These spooktacular treats are simple to make, and tons of fun to eat! There are no tricks involved, either?ust a handful of pantry ingredients and some black decorating gel. Make sure to line the baking pan with foil for easier cutting and quick cleanup.
This is a true chocolate-lover's dessert: rich, thick puddings topped with chocolate wafer "dirt" and cookie "gravestones." Best of all, you can make the puddings with very little fuss using a microwave and a blender.
Halloween Cookie Fingers Recipe - Roll out sugar cookie dough into a thin line (dough will spread when baking), score at "knuckles" and apply an almond shard at the tip. Bake as directed. Brush cooled cookies with a little cocoa-powder to add contrast!
Halloween Mashed Boo-tatoes ~ used a pastry bag to pipe mashed potatoes into ghosts and sweet potatoes into pumpkins. The ghosts' eyes are black sesame seeds. For the pumpkins, pecan halves make the stems and bits of cilantro become leaves.