For Marcus Samuelsson’s first standalone restaurant in the capital, Parts and Labor Design pays homage to the chef’s multicultural heritage and personal style. Having a small piece of inset flooring around the bar really makes it stand out.
These homemade sliced fruit popsicles are the ultimate summer treatrefreshing, healthy and easy to make! Gather up some of your favorite fruits, slice em up and layer them in a popsicle mold. Pour in some Capri Sun fruit punch, insert a popsicle stick
Mexican Corn on the Cob - Corn, brushed with melted butter and sprinkled with chili powder, cheese and lime juice! (Mexican street vendors actually use mayonnaise instead of butter on their corn~ equally delicious)