One of the five basic sauces every chef must learn, hollandaise is anything but a simple sauce to make. Made by carefully whisking egg yolks, butter and lemon juice over a double-broiler, this sauce i.
Fried Green Tomatoes with Avocados and Poached Eggs - slices of green tomatoes get coated and lightly fried until they're golden brown and crunchy on the outside and just barely soft on the inside. Then they're topped with some mashed avocado and poached
Grok Grub's Smoked Salmon Egg Stuffed Avocados, Illustrated by Alex Boake. #paleo
by Russ Mills aka Byroglyphics Signed Printers proof Archival ink on acid free cotton rag heavy textured Paper Extra large 81 x With 7 cm border all round. Edition of 19 only Acrylic, Emulsion and Acrylic transfer 102 x 143 cms