Imli ki Chutney
Imli ki Chutney Ingredients Tamarind 250gm Jaggery 250gm Red chili powder 1 tbsp Dry ginger powder 1 tsp Cumin powder 1 tsp Salt 1 tsp Sugar 2-3 tbsp Method Soak tamarind in 4-5 cups of water and squeeze out all the pulp. Put in a clean pan with the jaggery, red chili powder, ground dry ginger, cumin powder, salt and sugar and let cook till thick. Strain through a sieve and bottle when cool.
Lachcha Rabdi
Made by reducing milk, Lachha Rabdi is a sweet that can be served as sides or atypical, chilled dessert any day! Here is how to make it.
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A blog about recipes which are made by shireen anwer on masala mornings.I made this blog as i adopt shireen anwer as my inspiration in cooking.
Ever New Recipes - This is the official website of EverNewRecipes.com
Malpura
A blog about recipes which are made by shireen anwer on masala mornings.I made this blog as i adopt shireen anwer as my inspiration in cooking.