Gobi Manchurian Dry | Easy Indo Chinese Cauliflower Recipe
A super delicious Indian appetizer. The garlicky flavor, crispiness from the fried cauliflower, sweetness from the ketchup, tanginess from the lemon, heat from the red chilli flakes and saltiness from the soy sauce; brings in an explosion of flavors in your mouth.
Saag Tofu (Tofu With Spinach, Ginger, Coriander and Turmeric) Recipe
Raghavan Iyer, author of “660 Curries,” describes paneer, the firm Indian cheese, as “fresh, firm and chewy” and “not unlike a block of extra-firm tofu,” and says you can substitute tofu for it in a pinch That has been done in this classic Indian dish Fresh, locally grown bunch spinach requires more prep time than bagged, but it can be worth the work
Restaurant Style Chilli Paneer Recipe / Chilli Paneer Dry Recipe - Yummy Tummy
Chilli paneer is my all time favorite, i make it quite often..I have posted it before in this blog, that is a little variation of this recipe. I wanted to post a updated version with new pictures. So i made it couple weeks back and sharing it here..I served it with egg fried rice and...Read More