Gunilla Karlsson

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Gunilla Karlsson
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Onion Flowers - easy to make and they look so pertty! Roasted with just olive oil, balsamic vinegar, salt, and pepper giving the onions a really nice flavour, too!

Onion Flowers -- easy garnish for special dishes -- simply slice an onion into eighths (without cutting all the way through) so that it stays intact on the bottom. The ‘petals’ fall down when baking to create a beautiful flower shape.