Mushroom and Kale Lasagna Roll Ups in Creamy Gorgonzola Cauliflower Sauce
Mushrooms, kale and cheese all rolled up in lasagna noodles, smothered in a creamy gorgonzola cauliflower sauce and cheese and baked until all melty, golden brown and good.
Simple Asian Salad
Looking to pair one of your favorite Asian dishes with a simple Asian salad? We've got you covered with this colorful Asian salad recipe dressed with a yummy Asian salad dressing.
Vegetarian Skillet Stuffed Shells
Stuffed-shells don’t have to be a weekend project. This one-pan, stovetop-only version turns mushroom-and-spinach stuffed shells into an easy weeknight dinner. The quick but deeply flavorful sauce is made by dressing up jarred marinara sauce with garlic browned in butter and crushed red pepper flakes.
Make-Ahead Meat-Lovers' Lasagna Roll-Ups
Make a large batch of these meaty and cheesy lasagna rolls, and freeze them to help make quick dinners on busy days. Get a quick start by using Make-Ahead Seasoned Ground Beef and Sausage.
Butternut Squash Stuffed Shells Recipe - Love and Lemons
These creamy stuffed shells are filled with roasted butternut squash and a tangy spinach "ricotta." The ultimate fall comfort food!
Sesame Cabbage Noodle Salad | Feasting At Home
A healthy delicious recipe for Sesame Cabbage Noodle Salad with Tofu ( or chicken) that can be made ahead- perfect for meals on the go or workweek lunches!
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