Rapujuhlat

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Crawfish Chowder - This recipe is easy and exceptionally delicious!

Crawfish Chowder - This recipe is easy and exceptionally delicious!

Västerbottensnittar.

Västerbottensnittar.

Lohimousse // Salmon Mousse Food & Style Uura Hagberg Photo Satu Nyström Maku 6/2009, www.maku.fi

Lohimousse

Lohimousse // Salmon Mousse Food & Style Uura Hagberg Photo Satu Nyström Maku 6/2009, www.maku.fi

Skagen toast: Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

Skagen toast

Skagen toast: Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

Mint, lemon and Prosecco

Sparkling mint & lemon juleps

Mint, lemon and Prosecco

Teljänneito Citylife blog: Rapujuhlat, kräftskiva, crayfish party

Teljänneito Citylife blog: Rapujuhlat, kräftskiva, crayfish party

crayfish.

crayfish.

Kräftbröd med dillsmak Receptbild - Allt om Mat

Kräftbröd med dillsmak Snygga, lite pyssliga bröd, som är roliga att göra. Gör gärna en mall att skära ut dem efter. Baka bröden i god tid och frys in dem så att de är klara till kalaset

Kräftbröd med dillsmak Receptbild - Allt om Mat

Näitä valaisimia jatkoille!

Näitä valaisimia jatkoille!

Servettirenkaat rapujuhliin. Napkin holders for a crayfish party.

Servettirenkaat rapujuhliin. Napkin holders for a crayfish party.

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