Crawfish Chowder - This recipe is easy and exceptionally delicious!

Crawfish Chowder- OH MY GOSH! If you're not a fan of heat, don't put all the cayenne in there.

Lohimousse // Salmon Mousse Food & Style Uura Hagberg Photo Satu Nyström Maku 6/2009, www.maku.fi

Lohimousse

Lohimousse // Salmon Mousse Food & Style Uura Hagberg Photo Satu Nyström Maku www.

Skagen toast: Invented by Swede Tore Wretman in 1958, skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

Skagen toast

Skagen toast: Invented by Swede Tore Wretman in skagen is now firmly established as a traditional dish. It's super quick to make, why not try it as a simple starter. It's really easy and makes a nice, sophisticated change to a prawn cocktail.

Mint, lemon and Prosecco

Sparkling mint & lemon juleps

Sparkling Mint & Lemon Juleps With Golden Caster Sugar, Fresh Lemon Juice, Sparkling Wine, Fresh Mint

Teljänneito Citylife blog: Rapujuhlat, kräftskiva, crayfish party

Teljänneito Citylife blog: Rapujuhlat, kräftskiva, crayfish party

Kräftbröd med dillsmak Receptbild - Allt om Mat

Kräftbröd med dillsmak Snygga, lite pyssliga bröd, som är roliga att göra. Gör gärna en mall att skära ut dem efter. Baka bröden i god tid och frys in dem så att de är klara till kalaset

Kräftbröd med dillsmak Receptbild - Allt om Mat

Näitä valaisimia jatkoille!

Anno, 10 LEDs in a chain for outside use, available at Kodin Ykkönen.

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