Simone Frösth

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Simone Frösth
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Slow Cooker Melted Chocolate--A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours

Slow Cooker Melted Chocolate ~ A foolproof, easy way to melt chocolate for drizzling, dipping, and candy making. It stays at a perfect melted consistency for hours. Easy 'toppings bar' for sundaes, etc.love this idea! Must try with cake balls!

For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel!  Must try this.

The oven hard-boiled egg? Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about minutes and remove! Aparently tastier, but also much easier to peel!

Learn this chip bag fold and you will never need a clamp ever again! You learn something new every day on Pinterest!

CHIP BAG FOLD and you will never need a clamp ever again! Have you ever had a bag of unfinished potato chips which you want to keep fresh? These simple steps will allow you to close the potato chip bag without using a clip. Just use this origami fold.