Crockpot Tuscan White Bean and Lemon Soup.
Crockpot Tuscan White Bean and Lemon Soup: This soup is cozy, yet still light enough to serve as a healthy dinner and fresh enough to transition us all the way into spring...plus it's easy. Basically, the all around perfect soup! From halfbalkedharvest.com
Beer Cheese Soup with Chili Spiced Chex. - Half Baked Harvest
This soup is a mix of peppers, beer, and two cheeses. It's a little spicy, a touch smoky, and so cheesy. Top each bowl off with chili spiced Chex mix and you'll have the perfect bowl of warming soup!
Vegan Spiced Red Lentil And Root Vegetable Soup
Vegan spiced red lentil and root vegetable soup - a healthy, hearty, warming lunch that is quick, easy and thrifty to make!
Golden Sweet Potato Soup with Burrata and Sage Pesto.
Cold nights are made better with this Golden Sweet Potato Soup. Each bowl is swirled with fried sage pesto and topped with creamy burrata cheese to create the perfect savory bowl of soup that's warming and so delicious. A mix of healthy and indulgent, serve as an easy dinner or as part of this year's Thanksgiving menu!
Creamy Coconut Chicken Meatball and Noodle Curry.
Creamy Coconut Chicken Meatball and Noodle Curry...the perfect weeknight dinner. Made in about 30 mins, hearty, cozy, delicious healthy too!
Lemony Garlic Chicken and Orzo Soup.
Lemony Garlic Chicken and Orzo Soup, also known as cozy winter soup that's light and healthy. This soup is quick, easy, and SO DELICIOUS. You can make it on the stove or in the crockpot. The aroma will fill your home with the cozy smell of homemade chicken soup...the best kind of chicken soup!
Healthier Italian Wedding Soup with Lemon and Garlic. - Half Baked Harvest
Made on the stove or in the crockpot, this cozy winter soup is healthy, quick, easy, and DELICIOUS!
The 25 Most Popular Recipes of 2020.
The 25 Most Popular Recipes of 2020...the top 25 recipes of 2020. Everything from cocktails, to apps, to dinners, to desserts.
Recipe: Palestinian Red Lentil and Squash Soup with Za'atar Croutons — Kitchn
Palestinians use za'atar on everything from yogurt dips to roasted meats — and here, it's used to make crunchy, tangy, croutons to top a vegetarian-friendly soup.