This diy vegetable stock powder takes up little space and keeps forever. Plus it is made from leftovers and therefore costs exactly nothing. You can also customize it according to your wishes and needs. What you won’t find as an ingredient are sugar, additives, flavor enhancers, or glutamate – it’s all natural, healthy, vegan (vegetarian), organic (if you like), and gluten-free. Let me show you how easy it is to make your own zero-food-waste vegetable stock powder from frozen scraps.
Start your fall morning with the ultimate pumpkin french toast. This breakfast is made with only clean ingredients, making this a delicious and totally guilt-free breakfast treat. Plus, not only does the Golden Superfood Bliss add a dose of superfoods, but it also creates the most beautiful fall colors on your toast. It’s quick and easy to make and will satisfy all of your fall breakfast cravings.
Hearty healthy and immunity-boosting, this simple recipe takes less than 5 minutes to make. Just toss your MamaSezz Jerk Lentils (no heating required!) with a few fresh ingredients and there you have it: a delightful and fiber-filled dish to keep your belly full and your body strong.
This Dutch Oven Whole Chicken Recipe is so simple. If you are like me and looking for easy no-fuss meals you might find yourself grabbing a rotisserie chicken at the grocery store. I’ll admit I do that at least once a month when I know I’m going to be busy. However, if I can plan correctly I’ll make a whole chicken in my dutch oven on the weekend. This will ensure that I have a delicious dinner with my family, and then I will meal prep and use the leftovers for lunches for the week.