Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt –
Dip balloons into chocolate. Pop when harden. Really cool idea.
Caramel Rolo Brownie Trifles.
crostini with walnuts, goat cheese & beets ❥
chocolate espresso pinwheel cookies (vegan, paleo, dairy-free, egg-free, grain-free, gluten-free)
This is a quick late-night snack that we always seem to come back to. They look like the Swedish "Chokladboll" but is made without butter or sugar! The main ingredients are dates and nuts. We try t...
Hot Apple Cider
Apple stars in cider - SO PRETTY! I apologize for not knowing the original source. Tried Googling... if anyone knows please comment with source/link.