Helena Lind
Fler idéer från Helena
NYT Cooking: The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes. You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is sha...

NYT Cooking: The Jewish-Yemeni bread kubaneh was traditionally cooked in the residual heat of the hearth on Friday night, low and slow, ready to be eaten on Shabbat morning. At his restaurant, Nur, the chef Meir Adoni adapted a recipe that requires less than 30 minutes. You'll need a stand mixer to aggressively knead the basic yeasted dough, but afterward the fun of this bread is sha...

en persisk matta alltså <33

en persisk matta alltså <33

meuble vert emeraude

meuble vert emeraude

Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds

Moroccan-Spiced Carrot and Chickpea Salad with Mint & Almonds

Moroccan-Spiced Carrot & Chickpea Salad with Mint & Almonds

Moroccan-Spiced Carrot & Chickpea Salad with Mint & Almonds

Get the look: inspiring sitting room and dining area of an interior designer photo- Niki Brantmark - My Scandinavian Home. Styling - Genevieve Jorn.

Get the look: inspiring sitting room and dining area of an interior designer photo- Niki Brantmark - My Scandinavian Home. Styling - Genevieve Jorn.

Again, just the right look for our 1950s house.

Again, just the right look for our 1950s house.

Palettblad för Musikhjälpen

Palettblad för Musikhjälpen

Cush and Nooks: Surrounded by Colour

Cush and Nooks: Surrounded by Colour