Lien Lind

Lien Lind

3 followers
·
13 followers
Lien Lind
More ideas from Lien
Use sorrel puree on crackers or as a dip, or thin it a little and use it as sorrel sauce for fish or chicken.

Use sorrel puree on crackers or as a dip, or thin it a little and use it as sorrel sauce for fish or chicken.

Steamed Purple Potato & Chia Buns Mantou Rika creator of Vegan Miam presents: Vegan Steamed Purple Potato & Chia Buns (Mantou) One of the most common and least expensive breakfast options you’ll find in Taiwan are steamed buns (known as mantou in Chinese). They are available plain, filled or subtly flavored in colorful varieties of doughs. Typically paired with a warm glass of soya bean milk, these buns often make a quick, hearty breakfast or snack for people of all ages.

Rika’s Vegan Steamed Purple Potato & Chia Buns (Mantou) from Vegan Miam – Breakfast In Bed-Fest entry