BEST healthy coleslaw ever made with no mayo, just cabbage, carrots, cilantro, nuts and jalapeño. Toss with a dairy free, naturally sweet & tangy dressing!

This vegan Fall harvest salad is a must-make this season. Great year-round too! Topped with a creamy tahini maple dressing. Gluten-free.

Use up that summer corn with this flavorful Street Corn Pasta Salad tossed with an addicting cilantro pesto. The BEST pasta salad ever!

Warm and deliciously fragrant spices make this yummy Moroccan-inspired sweet potato and lentil stew a new family favorite. A fabulous Whole Food Plant Based recipe. Vegan, oil free, sugar free, gluten free, no highly processed ingredients.

A warming, creamy and tasty mushroom curry with spinach and chickpeas. Perfect for a chilly Autumn evening, easy to make and ready in 40 minutes.

Here's what you need: large sweet potatoes, medium red onion, chickpeas, olive oil, lemon juice, garlic, ground cumin, paprika, cinnamon, cayenne, salt, pepper, mixed greens, fresh parsley, fresh cilantro, dried cranberry

People usually say that vegans don't enjoy their food, as there aren't many delicious meals to choose from. Well, we are here today to prove them wrong, we brought you 26 yummy vegan recipes that no one can resist, and that's just a small portion of what you can find if you look carefully.

This easy chickpea salad is one of our favorite salads. I love how quick and simple it is. Eat this straight out of the bowl or use it to top salad greens. We love the combination of lemon and dill, but the salad is just as delicious with other fresh herbs — try basil, parsley, or even fresh mint.

Heirloom Tomato & Herb Salad With Fried Chickpeas & Capers | Dishing Up the Dirt | Bloglovin’

This Fall harvest salad features the best Fall flavours: squash, apple, kale, brussel sprouts, beets, pomegranate and cranberries. All that topped off with a sweet and tangy tahini maple dressing? Perfection.

PaleOMG Roasted Beet & Carrot Salad with Honey Thyme Vinaigrette

This Vegan Roasted Eggplant Mushroom Salad is topped with toasted pine nuts, and roasted with fresh thyme leaves, olive oil, garlic and more! It's simple, effortless, and delicious, and makes the perfect side dish or starter salad for any occasion! #salad #meatlessmonday #plantbased

A simple delicious recipe for Thai Noodle Salad with Peanut Sauce, loaded up with healthy veggies. Vegan and Gluten free, this make-ahead salad is perfect for midweek lunches or large gatherings. Add Sesame Ginger Tofu for added protein!

sweet potato sunshine salad with moroccan-inspired spices, date vinaigrette, and pistachios

Sloppy Joes made with lentils? We never thought we’d see the day.

This healthy salad recipe can be prepared in under an hour and is packed with roast veg, lentil and feta. For more healthy recipes, head to Tesco Real Food