Noglu, the boutique restaurant chain with a ‘gourmet gluten-free’ ethos, opens the doors of its new flagship café-restaurant-pâtisserie designed by talented French designer Mathieu Lehanneur. Located on the chic rue de Grenelle in Paris’s arrondissement
By Japanese designer Jo Nagasaka of Schemata Architecture Office. The table smooth and colourful surface is achieved by pouring coloured epoxy onto the uneven surface of the wooden table. The colour of the resin is more or less intense depending.