Moroccan Carrot Red Lentil Soup by acedarspoon: packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup. - Anything Moroccan has to be delish!
Lentil Chili--Whole Foods Market. This simple vegetarian chili recipe uses lentils instead of beans. Brown lentils work best as they will hold their shape even when tender after cooking. Serve over brown rice or with whole-grain hearth bread.