Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories | https://theflexitarian.co.uk
Middle Eastern Sweet Potato Wraps [vegetarian] by Green Kitchen Stories from Green Kitchen at Home.
Quinoa With Roasted Pumpkin, Zucchini and Basil Pesto
I love making this delicious gluten-free recipe from my bestselling book Purely Delicious. It's a favourite in my home and any leftovers are quickly devoured the next day for lunch or another dinner. Quinoa is gluten-free and has a low GI of 53, it is a complete protein which means that it contains all the essential amino acids that the body needs for repair. Pumpkin is low GI, a good source of fibre that will fill you up without blowing you out. Greens such as fresh parsley and basil are…
My ratatouille puff pastry | Recipes | Jamie Oliver
Ratatouille is an old French classic, traditionally using tomatoes, peppers, aubergine and courgette. It’s one of those wonderful recipes that you can take and flex to suit the veg you’ve got right now. My ratatouille is a two-stage process – charring the veg first achieves a wonderful smoky depth of flavour, then I stew and soften it in a beautiful tomato sauce. This amount of ratatouille will give you more than you need for one puff pizza, so make two if you like, or save the leftovers and…
Lamb kofta flatbreads | Lamb recipes | Jamie Oliver recipes
This colourful family favourite is really fun to put together. Quick pickled cabbage brings a hit of extra flavour, and with just five ingredients, it’s an easy one to rustle up. I’m using shop-bought tortillas here, but feel free to make your own – simply check out the easy swaps below to find out how. Have fun with it!
Springtime roast chicken Caesar salad | Recipes | Jamie Oliver
So, guys, the weather is getting warmer, fresh spring produce is starting to appear in the shops, and it’s time to start celebrating what we can get our hands on. This salad is a really nice one for embracing the season – try speed-peeling spears of asparagus over your salad, or adding quartered ripe cherry tomatoes. Add whatever you like! Putting the croutons beneath the chicken as it roasts, with smoky bacon on top, means you get even more bang for your buck on the flavour front…