Helen Sundqvist

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Helen Sundqvist
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Kanelsnurrer, Norwegian Cinnamon Twists

Holiday Recipe ● Norwegian Cinnamon kg cups) white flour ½ l.) cold whole milk 150 g. cup) sugar 15 g.) cardamom 1 large egg 50 g.) fresh yeast 150 g. cup) butter, cubed 1 egg, for glazing 100 g.