Search Results for “beef tataki” – Andrew Zimmern
A popular Japanese dish, tataki refers to beef or fish that is quickly seared over high heat, leaving the center very rare. It’s thinly sliced and served with a citrus- and ginger-infused vinegar soy sauce.
Pepper Crusted Tuna with Wasabi Cream Sauce
Pepper Crusted Tuna With Wasabi Cream Sauce is a simple, elegant tuna dish, and the most popular recipe here! Easy to make, sure to impress.
Beef Tataki for Two
As pleasing to the eye as it is to the palate, this easy and elegant Beef Tataki for 2 is the perfect prelude to a beautiful evening with that special someone, especially if they happen to be a true meat lover!
Japanese Beef Tataki Recipe
Tataki means “pounded” in Japanese, but the process of preparing this thin-sliced meat is actually subtle. Beef is first seared, then marinated, then seasoned with...
JAPANESE BEEF TATAKI - a simple, yet delicious traditional recipe
Chef Dai shows how he cooks and prepares Japanese Beef Tataki in the restaurant. This is a simple yet really delicious dish that has been a firm favourite