Crispy Brussel Sprouts With Dijon Aioli - Dash of Mandi in 2020 | Recipes, Veggie dishes, Appetizer recipes
Jan 16, 2020 - The best crispy brussel sprouts with creamy dijon aioli dipping sauce! Oven baked and air fried methods both available in the recipe.
Crispy roasted brussel sprouts with a creamy dijon aioli dipping sauce - these are the perfect, simple holiday appetizer or side-dish. ... #appetizerrecipes
Maque Choux with Edamame & Sherry
Maque Choux with Edamame & Sherry | Originally introduced by local Indians, maque choux [mock shoo] has evolved into a spicy (and addictive) New Orleans creamed corn dish. With the addition of bacon, edamame, and sherry, this is a unique take on the classic side dish. #cuisineathome #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #food #recipe
Caprese Roasted Asparagus - Climbing Grier Mountain
Caprese Roasted Asparagus is a lovely spring dish perfect for Easter Dinner! Roasted asparagus topped with mozzarella, fresh tomatoes and a balsamic glaze. This will definitely be a hit! Let’s chat about chores. Not from the loathing, I hate to do them standpoint. But more of, what was your favorite “chore” growing up as a …
White Beans with Lemon and Rosemary | Williams-Sonoma Taste
For an even heartier vegetarian dish, top these white beans with poached eggs. Round out the menu with a salad of bitter greens dressed with vinaigrette.
Grilled Artichokes with Garlic Parmesan Butter
Delicious and easy Grilled Artichokes are a great appetizer for any backyard summer party! Drizzle these with a warm Parmesan and garlic butter for extra flavor! #bbq #grilling #artichokes #vegetarian
Parsnip Gratin with Gruyere and Thyme
Parsnip Gratin with melty gruyere, garlic,fresh nutmeg, thyme... the perfect vegetarian side dish, great for holidays!
Firecracker Beans | Whether you’re hosting a 4th of July shindig or heading to one, firecracker beans are the side dish to bring. Spicy and smoky, these are sure to make some noise at your party — and that’s something to celebrate! #cuisineathome #sidedishrecipes #sides #dinnersidedish #sidedishes #sidedishideas #food #recipe
Crispy Salt and Vinegar Smashed Potatoes. - Half Baked Harvest
Baby Yukon gold potatoes, vinegar, cheese, fresh herbs, plenty of flaky sea salt and black pepper. Serve over a bed of tangy Greek yogurt for the perfect crunchy, to creamy balance. Simple and beyond good.
Sesame Roasted Asparagus with Whipped Feta. - Half Baked Harvest
The perfect spring (or summer) side dish easily doubles as an appetizer. Olive oil roasted asparagus, tossed with sesame seeds, garlic, and lemon zest - served over creamy, salty whipped feta cheese, and topped off with crispy, torn ciabatta breadcrumbs!
Herbed Cheddar Latkes. - Half Baked Harvest
Shredded potatoes, sharp cheddar cheese, and fresh herbs, all mixed together and pan-fried into a delicious and crisp potato pancake. Finish these off with a little flaky sea salt for the most addicting and perfect latke, that's just as good as an appetizer as it is as a side dish.
Buttery Herbed Mashed Potatoes. - Half Baked Harvest
The most perfect buttery herbed mashed potatoes. Made simply with cream, fresh herbs, a little garlic, and a good amount of butter. Each bite is perfect and so delicious. The secrets? Crème fraîche for creaminess, and herbed brown butter for incredible flavor. The best part is that you can make these mashed potatoes ahead of time for easy entertaining!