Foodie Place: Creamy Chicken and Asparagus Pasta with Bacon - this pasta is AMAZING! Like a lighter alfredo pasta with bonus of herbed chicken, fresh asparagus and salty bacon. Would probably use green beans instead of asparagus yum!
Chiffon cake is the first cake that I've tasted when I was just a toddler, around 3 years old. My elder sister celebrated her birthday with the chiffon cake as the major center of the food treats. I like the white icing on the cake, its sugary.
foodgourmande: “ Candy Cane White Chocolate Mousse by raspberri cupcakes. “ This dessert is a fantastic one that is not too heavy (perfect as a refreshing dessert after a big Christmas lunch), and can.