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Asian cuisine

Discover Pinterest’s 10 best ideas and inspiration for Asian cuisine. Get inspired and try out new things.
Spicy Szechuan Wontons in Spicy Szechuan Sauce - a dash of dolly

This Spicy Szechuan Wontons recipe is take on the wildly popular street dish that is found in the Sichuan province. It's spicy & flavorful.

17 ingredients

Meat
  • 1/2 lb Ground pork
Produce
  • 1 tbsp Cilantro
  • 1 tbsp Garlic, fried
  • 1/4 tsp Ginger, ground
  • 1 Green onion
  • 2 tbsp Green onions
Refrigerated
  • 1 Egg
Canned Goods
  • 1/4 cup Chicken broth
Baking & Spices
  • 4 tbsp Chili oil, hot
  • 1 tsp Chili paste
  • 2 tsp Cornstarch
  • 1 tsp Kosher salt
  • 1 Sesame seeds
  • 1/4 tsp White pepper, ground
Oils & Vinegars
  • 1 1/2 tbsp Rice vinegar
Nuts & Seeds
  • 4 tbsp Coconut aminos
Bread & Baked Goods
  • 1 package Wonton wrappers
Classic chow mein noodles is so satisfying with chicken, vegetables, and the best homemade chow mein sauce!

Homemade Chicken Chow Mein is way better than takeout! A satisfying one-pan dinner with chicken, vegetables, noodles, and the best homemade chow mein sauce.

Spicy Seafood Japchae (Korean Stir-fried Sweet Potato Noodles)

This recipe is another variation of japchae, Korean stir-fried glass noodles! The japchae is made spicy with seafood. It has a nice and clean spicy kick!

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Check out my 3-step process for the best pork belly you've ever tasted. Gluten free option too! #porkbelly #bellypork #asianpork #chinesepork #chineseporkbelly #glutenfreechinese #chinesestarter #betterthantakeout #fakeaway via @kitchensanc2ary

This Chinese pork belly is meltingly tender with a sweet-spicy-sticky coating. Check out my 3-step process for the best pork belly you've ever tasted. Gluten free option too! #porkbelly #bellypork #asianpork #chinesepork #chineseporkbelly #glutenfreechinese #chinesestarter #betterthantakeout #fakeaway via @kitchensanc2ary

Just like the dish served at your favorite Asian restaurant, make authentic Pad See Ew (Thai Stir-Fried Noodles) at home with this easy recipe!

This Pad See Ew recipe combines chicken, noodles, and broccoli rabe in a lip-smacking sweet and salty, caramelized sauce - just like your favorite Asian restaurant!

Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer! | Zestful Kitchen #gochujangsauce #gochujangnoodles #gochujangrecipe #asiannoodles #ricenoodles #asianzucchininoodles

35 · 20 minutes · Crave-worthy asian noodles with a silky smooth gochujang sauce. They're easy to make, have a punchy heat, and are made with both rice noodles and zoodles. Although you can choose one or the other if you prefer!

13 ingredients

Produce
  • 1 tsp Garlic, fresh
  • 3 Zucchini, large
Condiments
  • 3 tbsp Hoisin sauce
  • 3 tbsp Lime juice, fresh
Pasta & Grains
  • 8 oz Rice noodles
Baking & Spices
  • 1 tbsp Cornstarch
  • 1/4 cup Gochujang
  • 1 tsp Salt
  • 1 Scallions and sesame seeds
Oils & Vinegars
  • 3 tbsp Olive oil
  • 2 tsp Sesame oil, toasted
Dairy
  • 2 tbsp Butter, unsalted
Liquids
  • 1/2 cup Water
Honey Garlic Asian Chicken Kabobs - This honey garlic marinade is to die for! Marinate overnight and throw on the grill when ready to serve. So easy + fast!

37 · 50 minutes · This honey garlic marinade is to die for! Marinate overnight and throw on the grill when ready to serve. So easy + fast!

12 ingredients

Meat
  • 2 lbs Chicken thighs, boneless skinless
Produce
  • 3 cloves Garlic
  • 2 tsp Ginger
  • 2 Green onions
Condiments
  • 2 tbsp Chili garlic sauce
  • 1 tbsp Dijon mustard
  • 2 tbsp Honey
  • 2 tbsp Ketchup
  • 1/4 cup Oyster sauce
Baking & Spices
  • 1 Kosher salt and freshly ground black pepper
  • 1/2 tsp Sesame seeds, toasted
Oils & Vinegars
  • 1 1/2 tbsp Canola oil
Honey Chicken - STAYS CRISPY for hours! | RecipeTin Eats

77 · 50 minutes · Recipe video above. This recipe brings together a plethora of Asian cooking secrets for a crispy chicken that stays crispy for 4+ hrs even after tossing with sauce:1. Double coating - dredge in cornflour/cornstarch followed by batter2. Cold batter made with soda water = crispier chicken that's puffy and light, not dense and greasy3. Cornflour/cornstarch + flour batter - cornflour for ultra crispiness, flour for golden colour + baking powder lift4. Double fry for extra long lasting, thicker…

13 ingredients

Meat
  • 300 g Chicken thighs
Condiments
  • 1 1/2 tbsp Glucose or corn syrup
  • 1/3 cup Honey
  • 2 tbsp Soy sauce, light
Pasta & Grains
  • 25 g Vermicelli rice noodles
Baking & Spices
  • 1/4 tsp Baking powder
  • 44 tsp Cornflour cornstarch
  • 4 tbsp Flour
  • 1/4 tsp Salt
  • 1 Sesame seeds
Oils & Vinegars
  • 2 cups Vegetable oil
Drinks
  • 7 tbsp Soda water
Beer, Wine & Liquor
  • 4 tsp Chinese cooking wine