Baked meatball recipe
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Baked Meatball Parmesan is delicious Italian comfort food! Tender Italian-style meatballs smothered in homemade tomato sauce and covered in three types of cheese – then baked until hot and bubbly!
Barbara Arnold saved to Meatball
Making meatballs doesn't have to take all day - let us show you how to get this done in under an hour and still produce the moistest & most flavorful balls!
46 · Tip #1: Double the batch and freeze half to serve later as mini meatloaves. Or reheat with sauce, top with cheese and make into a mean meatball sandwich. Tip #2: If you have a leftover piece of rind from the Parmesan, let it simmer in the crock pot with the marinara sauce or save for another soup recipe. This will add a great flavor boost to most any sauce or soup. Yield: approximately 24 meatballs
Ingredients
Produce
- • 1/4 cup Flat-leaf parsley or basil, fresh
- • 2 cloves Garlic
- • 1 Onion, minced or grated (1/2, small
- • 1/2 tsp Oregano, dried
Refrigerated
- • 2 Eggs
Baking & Spices
- • 1 Pepper, freshly ground
- • 1 tsp Salt
Bread & Baked Goods
- • 1 cup Panko or breadcrumbs
Dairy
- • 1/2 cup Parmesan, grated
Deli
- • 1 lb Hamburger

Emily Stewart saved to In da House
4 · 45 minutes · Our stress-free meatballs are super simple to prepare but taste like you spent hours in the kitchen.
Ingredients
Meat
- • 1 lb Ground beef, lean
Produce
- • 1/2 tsp Basil, dried
- • 1 tsp Garlic powder
- • 1/2 tsp Oregano, dried
- • 1/4 cup Yellow onion
Refrigerated
- • 1 Egg
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 1/2 tsp Kosher salt
Oils & Vinegars
- • 1 tsp Olive oil
Bread & Baked Goods
- • 1/2 cup Panko bread crumbs

SkinnyMs. saved to Low Carb Recipes
48 · 30 minutes · If you've been looking for a simple recipe for Easy Baked Meatballs, you'll love this recipe! Made with ground beef, Parmesan cheese, plenty of spices, eggs, breadcrumbs, and water. Once you make meatballs in the oven, you'll never want to make them another way! #bakedmeatballs #easymeatballs #meatballrecipe
Ingredients
Meat
- • 1 lb Ground beef
Produce
- • 2 cloves Garlic
- • 2 tsp Garlic powder
- • 2 tsp Onion powder
- • 1 (28-ounce) can Tomatoes
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 3 tsp Italian seasoning
- • 1/4 tsp Red pepper flakes
- • 1 1/2 tsp Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 3 tbsp Olive oil
Bread & Baked Goods
- • 3/4 cup Breadcrumbs
Dairy
- • 1/2 cup Parmesan cheese
- • 1 Parmesan cheese
Liquids
- • 1/2 cup Water

Nicole Fedler-Lepper saved to Dinner tonight!
Juicy homemade meatballs are make-ahead, freezer friendly, and perfect for meal prep. This meatball recipe can be baked or sauteed and served so many ways.

Dianne Fritschler saved to Meats
These oven-baked Italian meatballs are incredibly tender and juicy, with irresistible flavors that will have you craving for more. Made with ground beef, onion, garlic, parmesan cheese, and parsley, these meatballs are seasoned to perfection, ready to be served with your favorite sauce in less than 30 minutes!
4 · Baked Garlic-Parmesan Meatballs are a great topping on your favorite pasta or for filling your Meatball Subs. The meatballs are flavorful and hold their shape perfectly! Also check out our recipe for the Perfect Meatball Sub! #beef #meatballs #pasta #spaghetti #garlic #parmesan #recipe # yummy #garnishinglife
Ingredients
Meat
- • 1 lb Ground beef, Lean
Produce
- • 2 tbsp Garlic
- • 2 tbsp Parsley, Dried or Fresh
Refrigerated
- • 1 Egg
Baking & Spices
- • 1 Salt & pepper
Bread & Baked Goods
- • 3 tbsp Italian seasoned bread crumbs
Dairy
- • 1/2 cup Parmesan cheese, Grated
Cooking meatballs has never been easier than baking them in the oven. A simple recipe for meatballs that can be used in spaghetti sauce, with honey garlic sauce, for swedish meatballs and more!

Patty Foley saved to Good Food