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Butter Chicken

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Butter Chicken Recipe (Murgh Makhani)

This butter chicken recipe is an Indian curry made with a rich and creamy curry sauce that's smooth as butter with the perfect blend of warming spices.

This Butter Chicken Recipe is so easy and so delicious. It's the perfect weeknight meal. Better than take out, you'll love making this Indian Butter Chicken at home!

This Butter Chicken Recipe is so easy and so delicious. It's the perfect weeknight meal. Better than take out, you'll love making this Indian Butter Chicken at home!

The Best Easy Authentic Butter Chicken Recipe

23 · 50 minutes · Truly the best Butter Chicken (Murgh Makhani) recipe. It's a creamy and perfectly spiced Indian curry recipe with tender chicken and lots of sauce to mop up with warm naan.

Ingredients

Meat
  • 2 1/4 lbs Chicken breast, boneless skinless
Produce
  • 1 tbsp Cilantro
  • 2 cloves Garlic
  • 2 tbsp Garlic
  • 2 1/2 cups Onion
  • 2 cups Tomatoes
Condiments
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Cinnamon
  • 3 tbsp Garam masala
  • 3 tsp Kosher salt
  • 2 tsp Paprika
Oils & Vinegars
  • 1/4 cup Vegetable oil
Dairy
  • 2 tbsp Butter
Other
  • ¾ cup heavy (35% or whipping cream)
Slow Cooker Butter Chicken - Sweet and Savory Meals

20 · Slow Cooker Butter Chicken is tender, creamy and full of flavor! It will make your kitchen smell so appetizing for hours on end as it slow cooks!

Ingredients

Meat
  • 2 lbs Chicken breasts
Produce
  • 5 cloves Garlic
  • 1 tsp Garlic powder
  • 1 tbsp Ginger, fresh
  • 1 tbsp Ginger
  • 1 Onion, large
Canned Goods
  • 1 cup Evaporated milk
Condiments
  • 14 oz Tomato sauce
Baking & Spices
  • 1 1/3 tbsp Garam masala
  • 2 tsp Paprika
  • 2 tsp Red chile powder
  • 2 1/4 tsp Salt
  • 1 tbsp Sugar
  • 1 tsp Turmeric
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 2 tsp Cumin, ground
Dairy
  • 2 tbsp Butter
  • 1 cup Greek yogurt, plain
  • 1/2 cup Heavy cream
Butter Chicken (Murgh Makhani) - Masala and Chai

39 · 40 minutes · This Butter Chicken is the dreamiest creamiest Indian curry that you can make in the comfort of your own home, even down to the iconic bold orange-red color. It rivals your favorite restaurant's Chicken Makhani and is best when indulged with basmati rice or homemade garlic naan.

Ingredients

Meat
  • 2 lbs Chicken thighs
Produce
  • 1 Cilantro
  • 1 tsp Coriander, ground
  • 1 Green chili
  • 1/2 Lemon
  • 14 oz Tomatoes, canned
  • 1 Yellow onion, small
Canned Goods
  • 1 tbsp Tomato paste
Condiments
  • 3 tbsp Ginger garlic spread
Baking & Spices
  • 1 Cardamom pod, black
  • 4 Cardamom pods, green
  • 1 Cinnamon stick
  • 1/8 tsp Cloves, ground
  • 1 tsp Garam masala
  • 2 tbsp Kashmiri chili powder
  • 1 tsp Kasuri methi
  • 1 tsp Salt
  • 1 Salt
  • 1 Star anise
  • 1 tsp Sugar
  • 1/4 tsp Turmeric
Nuts & Seeds
  • 5 Cashews
  • 1/2 tsp Cumin, ground
  • 1/2 tsp Cumin seeds
Dairy
  • 4 tbsp Butter
  • 1/4 cup Heavy cream
Other
  • ½ cup dahi (*see notes)

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Butter Chicken