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Cannelloni ricotta

Discover Pinterest’s 10 best ideas and inspiration for Cannelloni ricotta. Get inspired and try out new things.
Baked Ricotta and Spinach Cannelloni

4 · 40 minutes · This Baked Ricotta and Spinach Cannelloni is made with three delicious cheeses and it's the perfect easy comfort food recipe that's also vegetarian! It's a pasta lover's dream recipe!

Ingredients

Produce
  • 1 tsp Basil, dried
  • 2 cloves Garlic, fresh
  • 1 1/2 cup Spinach, fresh
Refrigerated
  • 1 Egg
Condiments
  • 2 380 ml jars Marinara sauce
Pasta & Grains
  • 1 box Ready-to-stuff cannelloni
Baking & Spices
  • 1 Pinch or two of salt and pepper
Dairy
  • 3 1/2 cups Mozzarella
  • 1 1/4 cup Parmesan
  • 450 g Ricotta cheese
Spinach Ricotta Cannelloni

This delicious Spinach Ricotta Cannelloni baked in a simple white sauce with grated Parmigiano is the perfect main dish for family or get togethers.

Spinach and Ricotta Cannelloni in a baking dish, fresh out of the oven

117 · 60 minutes · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

Ingredients

Produce
  • 2/3 cup Basil, leaves
  • 1 Bay leaf
  • 4 Garlic clove
  • 1 Garlic clove, large
  • 1 Onion
  • 250 g Spinach, frozen
  • 1/2 tsp Thyme and oregano, dried
  • 800 g Tomato, canned
Refrigerated
  • 1 Egg
Canned Goods
  • 1/3 cup Tomato paste
  • 4 cups Vegetable or chicken stock/broth, low sodium
Pasta & Grains
  • 18 Cannelloni tubes, dried
Baking & Spices
  • 3/4 tsp Black pepper
  • 3/4 tsp Cooking / kosher salt
  • 1 Nutmeg, Grated fresh
  • 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Cheese
  • 1 More basil and parmesan
  • 1 1/4 cups Mozzarella
  • 2/3 cup Parmesan
  • 500 g Ricotta
Beer, Wine & Liquor
  • 1/3 cup Chardonnay or other dry white wine
Spinach and Ricotta Cannelloni | RecipeTin Eats

117 · 60 minutes · Recipe VIDEO above. Juicy, perfectly seasoned spinach and ricotta filling inside cannelloni pasta tubes, topped with a simple, tasty tomato sauce and melted cheese. Great for freezing!First published in September 2017, this reader favourite recipe is included by popular demand in my debut cookbook Dinner. I took the opportunity to make it even better by increasing the volume and thinning the thickness of the sauce so there's plenty of liquid to cook the cannelloni but it's still saucy when…

Ingredients

Produce
  • 2/3 cup Basil, leaves
  • 1 Bay leaf
  • 4 Garlic clove
  • 1 Garlic clove, large
  • 1 Onion
  • 250 g Spinach, frozen
  • 1/2 tsp Thyme and oregano, dried
  • 800 g Tomato, canned
Refrigerated
  • 1 Egg
Canned Goods
  • 1/3 cup Tomato paste
  • 4 cups Vegetable or chicken stock/broth, low sodium
Pasta & Grains
  • 18 Cannelloni tubes, dried
Baking & Spices
  • 3/4 tsp Black pepper
  • 3/4 tsp Cooking / kosher salt
  • 1 Nutmeg, Grated fresh
  • 3/4 tsp Salt
  • 1 1/2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1 cup Cheese
  • 1 More basil and parmesan
  • 1 1/4 cups Mozzarella
  • 2/3 cup Parmesan
  • 500 g Ricotta
Beer, Wine & Liquor
  • 1/3 cup Chardonnay or other dry white wine
Cannelloni ricotta e spinaci: la Ricetta classica semplice e veloce!

I Cannelloni ricotta e spinaci sono un primo piatto al forno vegetariano: cilindri di pasta all'uovo ripieni di ricotta, spinaci e formaggio!

Cannelloni met spinazie en ricotta - Laura's Bakery

18 · Pasta, spinazie en ricotta zijn een heerlijke combinatie. Deze cannelloni met spinazie en ricotta is makkelijk om te maken en super lekker!

Ingredients

Dairy
  • 450 g Ricotta
  • 100 g Verse mozzarella
Other
  • blaadjes van 5 takjes tijm
  • 2 Blikjes tomatenblokjes ((à 400 gram) )
  • 2 El citroensap
  • 100 g Ram geraspte parmezaanse kaas
  • handje basilicum ((fijngesneden))
  • peper en zout
  • pijnboompitjes ((geroosterd))
  • scheutje olijfolie
  • 3 teentjes knoflook ((geperst))
  • 1 Tl fijne kristalsuiker
  • 1 Ui ((gesnipperd))
  • 12 Verse lasagnabladen ((of 12 cannelloni buisjes))
  • 600 g Ram verse spinazie
Spinach and Ricotta Cannelloni with Rosée Sauce | RICARDO

75 · 80 minutes · Spinach and Ricotta Cannelloni with Rosée Sauce | RICARDO

Ingredients

Produce
  • 11 oz Baby spinach
  • 1 sprig Basil, fresh
  • 2 cloves Garlic
  • 2 cups Tomatoes
Pasta & Grains
  • 6 Lasagna noodles, fresh
Baking & Spices
  • 1 pinch Cayenne pepper
  • 1 pinch Nutmeg, ground
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 1/2 cup 35% or 15% cream
  • 1 cup Parmigiano-reggiano cheese, grated
  • 1 3/4 cups Ricotta cheese
Cannelloni ricotta e prosciutto cotto | Tempo di cottura

Ricetta super rapida ma molto gustosa, l’unica cosa che dovrete preparare per ottenere questi cannelloni ricotta e prosciutto cotto è la besciamella (sempre

Spinach Ricotta Cannelloni - An Italian in my Kitchen

This delicious Spinach Ricotta Cannelloni baked in a simple white sauce with grated Parmigiano is the perfect main dish for family or get togethers.

Cannelloni met ricotta en spinazie

Ik ben gek op gerechten waar Cannelloni in zit; ik heb alleen een hekel aan het vullen van de pastabuizen. Gelukkig zijn daar handigheidjes voor! Deze pasta in combinatie met ricotta en spinazie is een klassieker en altijd goed.

Watch popular Cannelloni ricotta videos

Vegan Cannelloni with Spinach and Ricotta
SPINACH & “RICOTTA” CANNELLONI
Cannelloni is a cylindrical type of lasagna generally served baked with a filling and covered by a sauce in Italian cuisine. Popular stuffings include spinach and ricotta. The shells are then typically covered with tomato sauce. #CannelloniRolls #CannelloniPasta #VegRolls #BakedPasta #TomatoSauce #SnacksRecipe
Cannelloni met ricotta spinazie gemaakt door ik tartufo Delft