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Charleston red rice recipe

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Charleston red rice is one of the most iconic side dishes from the Lowcountry of South Carolina! This authentic recipe is flavored with bacon and sausage and is baked in the oven for a more distinct grain.

21 · 55 minutes · An iconic side dish from the Lowcountry of South Carolina, Charleston red rice has a distinct grain and gets its signature flavor and color from bacon and tomato paste. Slightly sweet with a little kick, this side dish goes with nearly any Southern entree!

Ingredients

Meat
  • 3 slices Bacon, thick cut
  • 6 oz Beef smoked sausage
  • 1 1/2 tbsp Frank's, hot red
Produce
  • 1/2 tsp Garlic powder
  • 1/2 Green bell pepper (diced small, about 1/2 cup)
  • 1/2 tsp Onion powder
  • 1/2 Yellow onion (diced small, about 1/2 cup), medium
Canned Goods
  • 1/2 6-oz can 6 tbsp tomato paste
Pasta & Grains
  • 1 1/2 cups Rice, long grain
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 1/2 tsp Granulated sugar
  • 1/2 tsp Kosher salt
Liquids
  • 2 1/4 cups Water

3 · 60 minutes · This classic red rice recipe is a Lowcountry side dish of long grain white rice that's baked with bacon, onion, garlic, and tomato!

Ingredients

Meat
  • 3 strips Bacon
Produce
  • 1 clove Garlic
  • 1 Onion, (finely diced (about 1 cup)), small
Canned Goods
  • 1 (6 ounce) can Tomato paste
Pasta & Grains
  • 1 cup White rice, long-grain
Baking & Spices
  • 1 Black pepper, Freshly-ground
  • 1 1/2 tsp Kosher salt
  • 1 1/2 tsp Sugar
Dairy
  • 1/4 cup Butter, salted
Liquids
  • 2 cups Water
Charleston Red Rice: A Lowcountry recipe popular from Charleston to Savannah, made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee. #redrice #charleston #gullah #southern #lowcountry

A Southern Lowcountry recipe made from rice cooked with bacon and a tomato broth seasoned with peppers and onions perfected by the Gullah and Geechee.

Charleston Red Rice Recipe - Food.com

19 · 80 minutes · This is pure southern soul food. Its been made for generations in my family since the early 1900's. Every area of the south has a version of red rice but I saw that Zaar did not have a recipe quite like this one. I cannot get enough of this southern delight and thought you might like it as well.

Ingredients

Meat
  • 1 lb Beef sausage, smoked
Produce
  • 1 Bell pepper, fine
  • 2 Onions, medium fine
Canned Goods
  • 1 (6 ounce) can Tomato paste
Pasta & Grains
  • 2 cups Rice, raw long grain
Baking & Spices
  • 1 lb Bacon, fried and grease held aside
  • 2 tbsp Black pepper
  • 2 tsp Granulated sugar
  • 2 tsp Salt
Liquids
  • 3 cups Water
Charleston Red Rice Recipe

Charleston red rice is a Lowcountry dish of rice cooked in a mix of tomatoes, onions, peppers, bacon or sausage and spices, served as a side or main course.

Charleston Red Rice & Sausage – As you may have intuited, Charleston Red Rice is popular in Charleston, SC (and the rest of the coastal Lowcountry). It is now popular in our kitchens, because this recipe is fantastic. It takes a while because of the baking, but it's simple to prepare and well worth the time. This will make you the hit of any potluck, and your kids will like it too.

Charleston Red Rice & Sausage – As you may have intuited, Charleston Red Rice is popular in Charleston, SC (and the rest of the coastal Lowcountry). It is now popular in our kitchens, because this recipe is fantastic. It takes a while because of the baking, but it's simple to prepare and well worth the time. This will make you the hit of any potluck, and your kids will like it too.

A vintage recipe for red rice Gullah style is made with simple ingredients. #redrice #redricerecipe #gullah #geechee #charleston

10 · A vintage recipe for red rice Gullah style is made with simple ingredients. #redrice #redricerecipe #gullah #geechee #charleston

Ingredients

Meat
  • 1/3 lb Meat such as ham or sausage, smoked
Produce
  • 1 Onions
  • 5 Tomatoes
Pasta & Grains
  • 1 cup Rice, long grain
Baking & Spices
  • 2 tbsp Bacon grease
  • 1 tbsp Chili powder
  • 1 tsp Salt
Liquids
  • 1 cup Water
NYT Cooking: A Lowcountry favorite that likely descended from West African jollof rice, this classic tomato and rice dish is also sometimes called Carolina red rice – or simply red rice. It often contains sausage, but this version, inspired by how the chef Millie Peartree’s mother, Millie Bell, used to make it, relies on bacon for its depth. (Still, if you’d like to add sausage, just let it sear with the veget

A Lowcountry favorite that likely descended from West African jollof rice, this classic tomato and rice dish is also sometimes called Carolina red rice – or simply red rice. It often contains sausage, but this version, inspired by how the chef Millie Peartree’s mother, Millie Bell, used to make it, relies on bacon for its depth. (Still, if you’d like to add sausage, just let it sear with the vegetables in Step 3.) To start, the “holy trinity” (bell pepper, onion and celery) is cooked in the…

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