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Chocolate filling

Discover Pinterest’s 10 best ideas and inspiration for Chocolate filling. Get inspired and try out new things.
This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache

3 · 10 minutes · This easy chocolate ganache recipe is perfect a perfect cake frosting or filling, or use slightly melted as a delicious glaze! You can also whip the cooled ganache, for a delicious whipped ganache frosting. #chocolate #chocolateganache

2 ingredients

Baking & Spices
  • 8 oz Chocolate
Dairy
  • 8 oz Heavy whipping cream
This easy Chocolate Pastry Cream Recipe (Chocolate Crème Pâtissière) is a delicious chocolate custard cream that can be used as a filling or topping for your favourite pastries, cream puffs, eclairs, tarts and cakes. Made with Dark Chocolate, this easy pastry cream filling recipe is so good you will want to eat it on its own! It is a classic French Pastry recipe that is extremely versatile and will create a truly decadent filling for your favourite desserts.

This Chocolate Pastry Cream is a delicious chocolate custard filling that can be used for cream puffs, choux, eclairs or as a cake and tart filling.

Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s

Chocolate ganache is incredibly versatile. By combining just two ingredients, chocolate and heavy whipping cream, you can create cake filling, poured glaze, a s

2 ingredients for PERFECT chocolate filling 2 cups heavy whipping cream and a 3 oz box of chocolate pudding mix.

2 ingredients for PERFECT chocolate filling 2 cups heavy whipping cream and a 3 oz box of chocolate pudding mix.

Make your own rich chocolate ganache to use for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever!

15 · 10 minutes · Rich chocolate ganache can be used for toppings, frostings or fillings, as a truffle base, or for the best hot chocolate ever. You won't believe how easy it is to make!

5 ingredients

Condiments
  • 1 tsp Corn syrup
Baking & Spices
  • 4 oz Chocolate
  • 1/2 tsp Vanilla extract, pure
Dairy
  • 1 tbsp Butter, unsalted
  • 1/2 cup Heavy cream
Are you familiar with the chocolate cake filling inside of a Costco cake? That's the inspiration behind our easy chocolate cake filling! It's a simple, five ingredient recipe to make that creamy, fluffy chocolate filling at home!

87 · This cake filling tastes like the chocolate mousse that is inside a Costco cake. It is creamy, smooth, and rich but best of all, it is fast and easy.

5 ingredients

Baking & Spices
  • 3 tbsp Cocoa powder, unsweetened
  • 1/2 cup Powdered sugar
Dairy
  • 1 (8-ounce) package Cream cheese
  • 2 cups Heavy cream
Desserts
  • 1 (3.4-ounce) package Chocolate pudding, instant
Paula Reed
Paula Reed saved to Cakes
This Chocolate Cremeux - or Crémeux au Chocolat - is a classic French Cream that has an incredibly silky texture and intense chocolate flavour. It is great to use as a filling or topping for your favourite cakes and pastries.

This Chocolate Cremeux (Crémeux au Chocolat) is a classic French Cream that has an incredibly silky texture and intense chocolate flavour.

Chocolate ganache is a basic pastry component utilized in for a wide variety of uses. Learn the process of how to make ganache, the standard ganache ratios, and how to use it for truffles, cake filling, frosting, and glazes.

51 · 10 minutes · Make this ganache for truffles, cake frostings, glazes, fillings and many other uses. Made from only cream and chocolate, ganache can be used for so many things!

4 ingredients

Baking & Spices
  • 24 oz Bittersweet or bittersweet chocolate
  • 2 large pinch Kosher salt
  • 1 large pinch Salt
Dairy
  • 4 cup Heavy cream
Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor! Crème pâtissière is the best custard you will make, a delicious dessert!

3 · 20 minutes · Full of Chocolate flavor this thick and creamy recipe for chocolate pastry cream is the perfect filling for pastries and cakes! Both melted chocolate and cocoa powder ensure the best chocolate flavor!

10 ingredients

Refrigerated
  • 7 Egg yolks, Large
Baking & Spices
  • 2 tbsp Cocoa powder, Dutch Process
  • 4 1/2 tbsp Cornstarch/ cornflour
  • 4 oz Dark or semi-sweet chocolate
  • 150 g Granulated sugar
  • 1 Pinch Salt
  • 2 tsp Vanilla extract, Pure
Drinks
  • 1/2 tsp Espresso, Powder
Dairy
  • 4 tbsp Butter, Unsalted
  • 24 oz Half and half
Amie Wright
Amie Wright saved to Food