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Cooking meat

Discover Pinterest’s 10 best ideas and inspiration for Cooking meat. Get inspired and try out new things.
How long to marinate different meats

Picture based reference guides for anything and everything. If it seems like something someone might print, physically post, and reference then it...

#MeatLesson One of the most important indicators of flavor in meat is fat content. Not big globs of fat in the meat or layers of hardened dried out fat on the outside but small slivers or striations of fat on the inside of the meat. This is called marbling. Look for good marbling particularly in beef . This pic and example of outstanding marbling in beef ribs are courtesy of  @meatstock : Check out the marbling on these @capegrimbeef ribs at @garysqualitymeats. Unreal. . . . #fatnessacademy ...

#MeatLesson One of the most important indicators of flavor in meat is fat content. Not big globs of fat in the meat or layers of hardened dried out fat on the outside but small slivers or striations of fat on the inside of the meat. This is called marbling. Look for good marbling particularly in beef . This pic and example of outstanding marbling in beef ribs are courtesy of @meatstock : Check out the marbling on these @capegrimbeef ribs at @garysqualitymeats. Unreal. . . . #fatnessacademy…

Easy Pan-Seared, Oven-Finished Steak

22 · The perfect pan-seared, oven-finished steak isn't complicated and turns out great every time if you use this chef's method. Using a cast iron skillet, the steak starts on the stove and finishes in the oven.

Ingredients

Meat
  • 2 Suggested: new york strip, steaks
Baking & Spices
  • 1 Seasoning, Steak
5 Mistakes to Avoid When Cooking Meat on the Stovetop — Tips from The Kitchn | The Kitchn

With the right tips to guide you, the stovetop is one of the quickest, easiest ways to cook delicious chicken, beef, and pork.

2 · 65 minutes · Venison Rack with Wild Herb Butter for some familiar flavors on a new protein. We haven’t done much venison on this channel, so let’s talk about it for a second. Like most game meat, venison is a very lean meat. For this reason, we want to cook it slowly (careful not to overcook it) so that it’s tender when we go to serve the dish. Low and slow is the perfect game for a smoker, so that’s exactly what I did for this Venison Rack with Wild Herb Butter recipe.

Ingredients

Meat
  • 1 Rack Venison
Produce
  • 1 1/2 tbsp Garlic
  • 1 tsp Garlic powder
  • 1 Lemon
  • 1 tsp Oregano, Dried
  • 2 tsp Parsley
  • 1/2 tsp Red chili flakes
  • 1 tsp Rosemary
  • 1 tsp Sage
  • 1 tsp Tarragon
  • 1 tsp Thyme, Dried
Condiments
  • 1 1/2 tbsp Worcestershire
Baking & Spices
  • 1 tsp Black pepper
  • 2 tsp Brown sugar
  • 1/2 tsp Cayenne
  • 1 tsp Flakey salt
  • 1/2 tsp Juniper berries
  • 2 tsp Kosher salt
  • 2 tsp Paprika, Smoked
Oils & Vinegars
  • 1 Canola oil
Drinks
  • 6 oz Coffee
Dairy
  • 2 1/2 tbsp Butter
Easy Oven Cooked Beef Brisket Recipe -The Foodie Affair

443 · Learn how to oven cook brisket with your favorite barbecue sauce and a dash of liquid smoke giving this beef brisket a deep rich flavor profile. Serve as a main meal and slice up leftovers to make sandwiches.

Ingredients

Meat
  • 5 lbs Brisket
Produce
  • 1 tsp Garlic powder
Condiments
  • 1 cup Barbecue sauce, prepared
  • 2 oz Liquid smoke
  • 1 oz Worcestershire sauce
Baking & Spices
  • 1 tsp Celery salt
  • 1 tsp Onion salt
25 Food & Cooking Infographics That'll Make Your Life Easier

These genius food and cooking infographics will teach you how to cook and rescue you from your most common cooking binds. Pin these, stat!

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Bri saved to Cooking

Watch popular Cooking meat videos

These beautifully baked chimichangas utilise leftover cooked meat and rice for a deliciously crispy and easy-to-assemble Tex-Mex style meal. Serve with a shredded lettuce and avocado salad for a tasty treat that the whānau will be eager to tuck into! Serves: 4-6 | Prep time: 15 mins | Cooking time: 40 mins
Getting hungry by just watching this video. The meat is cooked perfectly!
Have you ever tasted Korean BBQ? There’s something very satisfying about sitting around the table with your friends and cooking your own marinated cuts of meat just the way you like. But, if you love the strong flavor of beef, you might like Japanese BBQ more because it focuses on the pure meaty flavor and gives you tasty dipping sauces to dip into, if you want.
Try this easy method – Air Fryer Asparagus! Air fryers are so versatile, cooking meats and veggies to perfection, with little to clean up afterwards.