Creole cooking

This couvillion recipe is a thick and hearty stew made with a rich roux, loaded with fish and crawfish, simmered in a piquant Creole tomato sauce.

The similarities between Cajun vs Creole cooking are there, but you may be surprised at how many differences there are! The terms are often used interchangeably but Cajun and Creole cooking are not the same things. Read on to learn about the cultural history of Cajun vs Creole cooking, the similarities, and the differences!

This Cajun chicken and sausage gumbo recipe is made with a rich and comforting roux, loads of chicken, andouille sausage, and plenty of Cajun seasoning.

This homemade Creole sauce recipe is versatile, zesty, and very easy to make. It' starts with a roux, lots of vegetables and seasonings, and tomatoes. Make it mild or spicy.

2 · This collection of authentic Cajun and Creole Recipes will give you a great taste of classic Louisiana fare. For starters, try this easy homemade Creole seasoning:

Easy one pot shrimp in creole sauce recipe - sweet, savory, and spicy cajun shrimp in creole sauce - great over vegetables, rice, pasta, mofongo, or mashed potatoes! If you've never had creole sauce before,

These Creamy Creole Loaded Potatoes are the perfect meal, with sausage, shrimp, and Creole seasoning, they are truly loaded with flavor. Follow Tony Chachere's for more tasty recipes!

13 · 25 minutes · New Orleans Red Gravy is made with tomatoes, onions, green peppers and Creole spices, and my own little secret touch, this stuff will have your mouth watering.