Easy potato soup
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This easy loaded baked potato soup recipe is simple to make, thick, and creamy. All your favorite baked potato flavors are packed into it!
Deborah Jones saved to Recipes to Cook
68 · 30 minutes · This easy potato soup recipe not only tastes amazing but it's so simple to make that it'll be a favorite of busy moms everywhere!.
68 · 30 minutes · This easy potato soup recipe not only tastes amazing but it's so simple to make that it'll be a favorite of busy moms everywhere!.
Ingredients
Produce
- • 1/2 tsp Garlic
- • 3 cups Tasteful selection white delight potatoes
- • 1/2 Yellow onion
Canned Goods
- • 2 cups Chicken broth
Baking & Spices
- • 1/4 cup Flour
- • 1 Salt and pepper
Dairy
- • 3 tbsp Butter
- • 2 cups Milk
Jeanette Shurden saved to Soups/Stews
An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household.
Angelina saved to Edible Substances
Potato Soup makes a classic, old-fashioned and comforting soup recipe that's a delicious family favorite. Made with only 5 ingredients!
Marie Wise saved to Soups
Paula Deen’s recipes are all amazing. She’s an expert in making great-tasting food easy and fast. Now that fall is upon us, soups are the way to go, and this Paula Deen potato soup is one of my favorites. It’s a crockpot potato soup with hash browns, so there’s no peeling and dicing involved. Crockpot...Read More
Marie Oliver saved to Soups
207 · Crockpot Potato Soup with Frozen Hash Browns makes potato soup simple to make using frozen hash browns. No peeling or chopping is needed!
Ingredients
Meat
- • 8 slices Bacon, cooked and crumbled
Produce
- • 2 Green onions
Canned Goods
- • 16 oz Chicken stock
- • 10 1/2 oz Cream of chicken soup, gluten-free
Dairy
- • 1 cup Cheese
- • 8 oz Cream cheese
Other
- • 32 oz Frozen cubed potaoes
- • 1 Ranch packet
sandy Tapp saved to Soup recipes
329 · 30 minutes · Easy Potato Soup Recipe (30 Minutes!) from The Food Charlatan. This recipe, given to me from the granddaughter of an Idaho potato farmer, is the real deal. This homemade soup is creamy, thick, and luxurious, even without the optional cheesy garnish. It is truly the best potato soup I've ever tried. It only takes about 30 minutes to make! Make this soup with a batch of homemade dinner rolls or some crusty French bread and you will be in heaven. Click through to see the step by step…
Ingredients
Meat
- • 1 tbsp Better than bouillon chicken base
Produce
- • 1 cup Carrots
- • 1 clove Garlic
- • 1 Green onions
- • 1/4 cup Parsley, fresh
- • 1 Parsley
- • 4 cups Russet potatoes
Baking & Spices
- • 1/2 cup All purpose flour
- • 1/2 tsp Black pepper
- • 1 1/2 tsp Kosher salt
Dairy
- • 1/2 cup Butter
- • 1 Cheddar cheese
- • 4 cups Milk
Liquids
- • 3 cups Water
Over the past several days, my friends and family back home in Chicago have been getting a lot of snow. While it was in the 60s here today, ...
Sue Banister saved to Soups
Happy frigid Wednesday! Like most of the nation, we’re freezing our sweet-patooties off here in Texas. Granted it’s not exactly the same as what’s happening up North, but we start whimpering when it dips below 50-degrees. And what’s better on a cold day, than a bowl of soup?! How about a bowl of soup that... Read More
Jessica saved to dinner recipes
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