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Enchiladas

Discover Pinterest’s 10 best ideas and inspiration for Enchiladas. Get inspired and try out new things.
The Best Chicken Enchiladas

689 · 30 minutes · These Easy Chicken Enchiladas make the best Mexican dinner! They're stuffed with shredded chicken and cheese, topped with red enchilada sauce and baked.

Ingredients

Meat
  • 1 1/2 cups Chicken, cooked
Baking & Spices
  • 1 Salt and pepper
Bread & Baked Goods
  • 8 Corn or flour tortillas
Dairy
  • 2 1/2 cups Mexican-blend cheese
Prepared
  • 2 cups Easy enchilada sauce
5 Ingredient Beef Enchiladas

60 · 55 minutes · This quick and easy beef enchilada recipe only calls for 5 ingredients. It's the perfect main course for a busy weeknight!

Ingredients

Meat
  • 1 lb Ground beef, lean
Condiments
  • 1 cup Salsa, chunky
Bread & Baked Goods
  • 8 (8-inch) tortillas
Dairy
  • 1 (8-ounce) package Borden cheese, Thick Cut
Prepared
  • 1 (10-ounce) can Enchilada sauce, red
CHICKEN ENCHILADAS WITH HOMEMADE RED ENCHILADA SAUCE

Chicken Enchiladas with Homemade Red Enchilada Sauce is packed full of layers of delicious flavor. From the homemade red enchilada sauce to cooking the chicken in broth with tomatoes,garlic. This is one fantastic recipe!

Green Enchiladas {with a Chicken Cream Cheese filling}

164 · 75 minutes · These Green Enchiladas are creamy, cheesy & full of flavor! Stuffed with chicken, cream cheese, shredded cheese, and fire roasted green chiles!The green enchilada sauce is made using a batch of homemade tomatillo Salsa Verde (or store-bought), that's been cooked in just a bit of oil and broth. So easy!

Ingredients

Meat
  • 1 lb Chicken, cooked
Produce
  • 1 7oz. can Green chiles, mild
  • 1/4 cup Onion
Canned Goods
  • 1 cup Chicken broth
Condiments
  • 1 batch Salsa verde, homemade
Baking & Spices
  • 1 Salt & pepper
Oils & Vinegars
  • 2 tbsp Olive oil
Bread & Baked Goods
  • 8 Flour tortillas
Dairy
  • 3 cups Cheese
  • 4 oz Cream cheese
EASY CHEESY BEEF ENCHILADAS

Today's recipe share is one of our youngest daughter's favorite meals and what she requested for her back-to-school dinner last week - Easy Cheesy Beef Enchiladas. Easy Cheesy Beef Enchiladas Easy Cheesy Beefy Enchiladas have

Beef Enchiladas

100 · 45 minutes · Seasoned ground beef rolled in soft corn tortillas and smothered in red sauce and melted cheese for a classic Mexican favorite.

Ingredients

Meat
  • 1 lb Ground beef
Produce
  • 1 clove Garlic
  • 1 Green onion
  • 1 White onion, small
Condiments
  • 1 28 ounce can Enchilada chile sauce, red
Baking & Spices
  • 2 tbsp Taco seasoning
Nuts & Seeds
  • 1/2 tsp Cumin
Bread & Baked Goods
  • 8 Corn tortillas
Dairy
  • 2 cups Cheddar jack cheese
Liquids
  • 1/4 cup Water
Restaurant-Style Red Cheese Enchiladas are an old family favorite recipe that is simply the best!! They are cheesy, saucy, and so yummy. #redcheeseenchiladas #enchiladas #mexicanfood #dinner

564 · 47 minutes · Restaurant-Style Red Cheese Enchiladas are an old family favorite recipe that is simply the best!! They are cheesy, saucy, and so yummy.

Ingredients

Produce
  • 1/2 tsp Garlic powder
  • 1/4 tsp Oregano
Canned Goods
  • 2 cups Chicken broth
Baking & Spices
  • 4 tbsp All-purpose flour
  • 3 tbsp Gebhardt chili powder
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin
Bread & Baked Goods
  • 1 Corn tortillas
Dairy
  • 1 Mexican blend cheese

Treat your family to this scrumptious and fuss-free meal made with tender rotisserie chicken, melty cheese, and a heavenly cream sauce, leaving everyone craving seconds. I’m always on the hunt for easy dinner ideas for my picky eaters, and these delicious, oven baked enchiladas are so effortless to throw together on busy weeknights thanks to rotisserie chicken and ingredients you probably already have at home!

Ingredients

Meat
  • 3 cups Chicken
Produce
  • 2 tsp Garlic powder
  • 1 (4oz) can Green chiles
Canned Goods
  • 1 (14.5oz) can Chicken broth
Baking & Spices
  • 3 tbsp Flour
  • 1 tbsp Taco seasoning
Bread & Baked Goods
  • 8 Flour tortillas
Dairy
  • 3 tbsp Butter
  • 4 oz Cream cheese
  • 2 cups Monterey jack cheese
  • 3/4 cup Sour cream