Fine dining

Discover Pinterest’s 10 best ideas and inspiration for Fine dining. Get inspired and try out new things.

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Fine Dining Food

Fine Dining Appetizers

Bella saved to vegetables

Saved from temptationforfood.com

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter | Temptation For Food

Larry saved to Plated Entrees

Saved from chefbrik.com

Herb Crusted Rack of Lamb with Creamy Truffle Polenta & Lamb Jus — Chef Brik

Ingredients

Anca saved to gustari

Saved from temptationforfood.com

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale | Temptation For Food

Food Plating Techniques

Parsnip Puree

Potato Puree

Vasilis Kafaloukos saved to gourmet

Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C

Saved from recipes.anovaculinary.com

Thomas Keller Short Ribs

5 · Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Ingredients

Meat

• 1 portion Short rib, boneless

Baking & Spices

• 1 Kosher salt

Oils & Vinegars

• 1 Canola oil

Dairy

• 30 g Butter, unsalted

LoftyMix saved to Anova Oven Favs

Saved from valrhona-chocolate.com

LAVO CANNOLI RECIPE

Gonçalo Ribeiro saved to Sobremesas

Churros with Dark Chocolate Sauce - by Hein van Tonder, Awarded Cape Town based Food Photographer, Videographer Editorial Stylist

Saved from heinstirred.com

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce

• 1/2 tsp Ginger, ground

Refrigerated

• 5 Egg yolks
• 2 Eggs

Baking & Spices

• 200 g 70% dark chocolate
• 5 g Cinnamon, powder
• 125 g Flour
• 1/4 tsp Nutmeg
• 1/2 tsp Paprika, sweet
• 1/2 tsp Salt
• 1 Spiced caramel
• 225 g Sugar
• 1 Vanilla pod

Drinks

• 1 shot Espresso coffee

Dairy

• 100 g Butter
• 750 ml Cream
• 250 ml Milk

Desserts

• 1 tin Caramel treat

Liquids

• 250 g Water

Other

• Churros( Choux Pastry):

Food Plating Techniques

Food Decoration

Photographing Food

Base Foods

Nataliehobday saved to Appetizer recipes

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado - Temptation For Food

Saved from temptationforfood.com

Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado - Temptation For Food

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado - Temptation For Food

Fine Dining Appetizers

babyrockmyday.com saved to Food: Lunch & Dinner

Saved from eatwell101.com

Refresher: a Step-by-Step Guide to the Perfect Table

The holiday season is around the corner, so let’s start new traditions by subliming the old traditions. This smart infographic gives a brief overview of table etiquette and which utensil is u…

Dinning Etiquette

Table Setting Etiquette

Dinner Invitation Wording

Lesego saved to House plans

Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types...

Saved from cuisineactuelle.fr

Comment faire cuire les cuisses de canard comme un chef ?

Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types de cuisson des cuisses de canard.

JR saved to PLAT

More related to Fine dining

Watch popular Fine dining videos

Genießen Sie dieses unvergessliche Erlebnis mit köstlichen Speisen und einer anspruchsvollem Theateraufführung.

From flowers and candy to the freshest seasonal produce, we’ve got all your spring favorites for delivery or FREE* pickup.

#pittsburgh #downtowndining #downtown #funresturant #patio #finedining

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Fine porcelain

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Fine dining

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Fine dining

Discover Pinterest’s 10 best ideas and inspiration for Fine dining. Get inspired and try out new things.

Saved from i.pinimg.com

Fine Dining Food

Fine Dining Appetizers

Bella saved to vegetables

Saved from temptationforfood.com

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter | Temptation For Food

Larry saved to Plated Entrees

Saved from chefbrik.com

Herb Crusted Rack of Lamb with Creamy Truffle Polenta & Lamb Jus — Chef Brik

Ingredients

Anca saved to gustari

Saved from temptationforfood.com

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale | Temptation For Food

Food Plating Techniques

Parsnip Puree

Potato Puree

Vasilis Kafaloukos saved to gourmet

Saved from recipes.anovaculinary.com

Thomas Keller Short Ribs

5 · Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Ingredients

Meat

• 1 portion Short rib, boneless

Baking & Spices

• 1 Kosher salt

Oils & Vinegars

• 1 Canola oil

Dairy

• 30 g Butter, unsalted

LoftyMix saved to Anova Oven Favs

Saved from valrhona-chocolate.com

LAVO CANNOLI RECIPE

Gonçalo Ribeiro saved to Sobremesas

Saved from heinstirred.com

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce

• 1/2 tsp Ginger, ground

Refrigerated

• 5 Egg yolks
• 2 Eggs

Baking & Spices

• 200 g 70% dark chocolate
• 5 g Cinnamon, powder
• 125 g Flour
• 1/4 tsp Nutmeg
• 1/2 tsp Paprika, sweet
• 1/2 tsp Salt
• 1 Spiced caramel
• 225 g Sugar
• 1 Vanilla pod

Drinks

• 1 shot Espresso coffee

Dairy

• 100 g Butter
• 750 ml Cream
• 250 ml Milk

Desserts

• 1 tin Caramel treat

Liquids

• 250 g Water

Other

• Churros( Choux Pastry):

Food Plating Techniques

Food Decoration

Photographing Food

Base Foods

Nataliehobday saved to Appetizer recipes

Saved from temptationforfood.com

Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado - Temptation For Food

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado - Temptation For Food

Fine Dining Appetizers

babyrockmyday.com saved to Food: Lunch & Dinner

Saved from eatwell101.com

Refresher: a Step-by-Step Guide to the Perfect Table

The holiday season is around the corner, so let’s start new traditions by subliming the old traditions. This smart infographic gives a brief overview of table etiquette and which utensil is u…

Dinning Etiquette

Table Setting Etiquette

Dinner Invitation Wording

Lesego saved to House plans

Saved from cuisineactuelle.fr

Comment faire cuire les cuisses de canard comme un chef ?

Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types de cuisson des cuisses de canard.

JR saved to PLAT

More related to Fine dining

Pinterest

Fine dining

Fine Dining Food

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter | Temptation For Food

Herb Crusted Rack of Lamb with Creamy Truffle Polenta & Lamb Jus — Chef Brik

Ingredients

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale | Temptation For Food

Thomas Keller Short Ribs

Ingredients

LAVO CANNOLI RECIPE

LAVO CANNOLI RECIPE

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado - Temptation For Food

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado - Temptation For Food

Refresher: a Step-by-Step Guide to the Perfect Table

The holiday season is around the corner, so let’s start new traditions by subliming the old traditions. This smart infographic gives a brief overview of table etiquette and which utensil is u…

Comment faire cuire les cuisses de canard comme un chef ?

Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types de cuisson des cuisses de canard.

More related to Fine dining

Watch popular Fine dining videos

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Fine dining

Fine ceramic

Trending searches for Fine dining

Pinterest

Fine dining

Fine Dining Food

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter | Temptation For Food

Herb Crusted Rack of Lamb with Creamy Truffle Polenta & Lamb Jus — Chef Brik

Ingredients

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale - Temptation For Food

Roasted Chicken Breast, Parsnip Puree, Cauliflower, Shiitake & Kale | Temptation For Food

Thomas Keller Short Ribs

Ingredients

LAVO CANNOLI RECIPE

LAVO CANNOLI RECIPE

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Gin, Kaffir Lime Cured Salmon, Cucumber & Avocado - Temptation For Food

Gin, Kaffir Lime Cured Salmon, Cucumber and Avocado - Temptation For Food

Refresher: a Step-by-Step Guide to the Perfect Table

The holiday season is around the corner, so let’s start new traditions by subliming the old traditions. This smart infographic gives a brief overview of table etiquette and which utensil is u…

Comment faire cuire les cuisses de canard comme un chef ?

Plat festif et gourmand, cette viande nécessite une cuisson lente pour que la viande conserve tout son moelleux. Petit tour d’horizon des différents types de cuisson des cuisses de canard.

More related to Fine dining

Watch popular Fine dining videos

Shop related categories

Fine porcelain

Fine art prints

Fine studs

Fine furniture

Fine dining

Fine ceramic

Trending searches for Fine dining