Gourmet vegan

Saved from nirvanacakery.com

Tay Sweete saved to Food

Raw Fig Walnut Cardamom Tarts (grain-free & vegan) - Nirvana Cakery

1 · Raw Fig Walnut Cardamom Tarts Recipe. Grain-free vegan raw tarts with warming spices blend of cardamom, fragrant fennel seeds, cinnamon and ginger.

Ingredients

Produce

• 1 Figs, fresh
• 70 g Figs, dried
• 1/4 tsp Ginger
• 1 Rosemary, sprigs

Refrigerated

• 60 ml Almond milk

Condiments

• 100 g Coconut butter
• 1 tbsp Lemon juice
• 65 ml Maple syrup

Baking & Spices

• 3/4 tsp Cardamom
• 1 1/2 tsp Cinnamon
• 2 tsp Fennel seeds
• 2 pinch Pink himalayan salt
• 1/2 tsp Vanilla

Nuts & Seeds

• 120 g Cashews
• 1 Walnuts
• 100 g Walnuts

Other

• edible flowers

Raw Desserts

Neeltje saved to Pies

An elegant vegan version of a traditional Wellington! Puff pastry stuffed with portobello, pecans and sage, on a bed of sweet potatoes, and mushroom jus

Portobello Wellington with pecans and sage - Plant Craft

1 · Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.

Ingredients

Produce

• 6 cloves Garlic
• 1 bunch Greens
• 1 oz Mushrooms, dried
• 6 Portobello caps, medium
• 1 tbsp Rosemary, dried
• 2 tbsp Sage
• 2 Shallot
• 4 Sweet potatoes
• 1 small bunch Thyme

Canned Goods

• 1 qt Vegetable stock

Condiments

• 1 tbsp Harissa
• 1/4 cup Tamari

Baking & Spices

• 1 tsp Paprika, smoked
• 1 sheet Puff pastry dough
• 2 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin
• 1 tbsp Olive oil

Nuts & Seeds

• 1 cup Cashews
• 2 cups Pecans

Dairy

• 1 cup Cashew milk

Liquids

• 2 cups Water

Claudia Puscasu saved to Vegan Holiday

Saved from rabbitandwolves.com

Beet Tartare - Plant Craft

Vegan beet tartare with truffled cashew cream

Vegan Starter Recipes

Eat Live Travel saved to VEGAN AMUSE

Vegan Fig and Wild Mushroom Ravioli

2 · 25 minutes · Super easy fresh vegan pasta dough filled with fig paste and sauteed wild mushrooms and garlic.

Ingredients

Produce

• 2 Cloves Garlic
• 4 oz Mushrooms, Wild

Condiments

• 1/3 cup Fig paste

Baking & Spices

• 2 1/4 cup All purpose flour
• 1 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 4 tsp Olive oil

Liquids

• 3/4 cup Water

Janet Rabbitt saved to figs

Saved from veggiesociety.com

Vegan Crab Cakes (Crabless Cakes) with Dill Remoulade - Eat Figs, Not Pigs

22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!

Ingredients

Produce

• 1 1/2 tbsp Dill, fresh
• 2 Garlic cloves
• 2 Green onion
• 2 14 oz cans Hearts of palm, whole
• 1 tbsp Parsley, fresh
• 1/3 cup Red bell pepper
• 1 Shallot

Refrigerated

• 1 cup Almond milk, unsweetened unflavored

Condiments

• 1/2 tsp Capers
• 3 tbsp Dijon mustard
• 1/2 cup Ketchup
• 2 tbsp Olive oli
• 3/4 cup Vegan mayonnaise

Baking & Spices

• 1 cup Flour
• 1 tbsp Old bay seasoning
• 1 tsp Slap ya mama seasoning, hot

Oils & Vinegars

• 1 Canola oil
• 2 tsp White vinegar

Bread & Baked Goods

• 1 1/2 cups Panko bread crumbs

Allee saved to Vegan 👼 🌱 🐮

Vegan Scallops

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

Vegan Meat Recipe

Vegetarian Vegan Recipes

J M saved to Recipes: Veggie/ Vegan

Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits - Eat Figs, Not Pigs

2 · First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Ingredients

Produce

• 3 cloves Garlic
• 3 King oyster mushrooms, large
• 1 Microgreens
• 1 tbsp Mint, fresh
• 1 cup Peas, frozen

Canned Goods

• 1 tsp Better than bouillon no chicken base or 1 "not chickn" bouillon cube, Vegetarian
• 1 Not beef" bouillon cube

Condiments

• 1 tbsp Miso paste
• 2 tsp Tamari
• 1 tsp Worcestershire sauce, vegan and gluten free

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil
• 2 tbsp Truffle oil
• 3 tbsp Vegetable oil

Dairy

• 1/4 cup Parmesan shreds, vegan

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Liquids

• 1 1/4 cup Water

Other

• 1 teaspoon kelp granules (found at Whole Foods), optional
• ¼ cup TVP (textured vegetable protein)

Alison Wood saved to Veggie meals

Vegan Crème Brûlée

The Little Blog Of Vegan Vegan Crème Brûlée

Rhiannon White saved to inner fat kid. sweets edition.

Vegan Orange Tart

1 · This vegan orange tart makes the most of Spring/Summer citrus with a buttery orange pastry, orange custard filling and fresh orange curd.

Ingredients

Refrigerated

• 300 ml Dairy-free milk

Condiments

• 100 g Butter/margarine, dairy-free
• 1/2 tbsp Vanilla bean paste

Baking & Spices

• 170 g Castor sugar
• 3 tbsp Corn flour
• 50 g Corn flour / corn starch
• 2 tsp Flavouring / extract, orange
• 50 g Icing sugar
• 250 g Plain flour

Drinks

• 2 tbsp Ice water
• 170 ml Orange juice

Dairy

• 180 g Block butter, dairy-free
• 100 g Natures charm coconut condensed milk
• 300 g Natures charm whipping cream

Other

• 2 large orange (zest only)

Saved from biancazapatka.com

Katrina Morrill saved to Recipes

Watch popular Gourmet vegan videos

There's now a gourmet vegan brunch delivery service in Las Vegas! #veganinvegas #lasvegasVegan #vegansbaby #vegantravel #vegantravelguide #vegansbaby #veganbrunch #lasvegasfoodie #visitlasvegas

Dieses mal kochen wir ein veganes Curry. Typischerweise werden Currys meistens mit Reis serviert. Bei uns gibt es aber diesmal ein super leckeres Topinamburpüree und zusätzlich einen leichten Zuckerschotensalat. Bei dem Gericht ist das Gemüse definitiv der Star! Probiere es einfach mal aus :-) #gourmet #vegan #curry #topinambur salat

Gourmet vegan

Discover Pinterest’s 10 best ideas and inspiration for Gourmet vegan. Get inspired and try out new things.

Yaki Onigiri (Japanese Rice Balls) | Vegan

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

Easy Japanese Recipes

Vegan Rice

Saved from nirvanacakery.com

Tay Sweete saved to Food

Raw Fig Walnut Cardamom Tarts (grain-free & vegan) - Nirvana Cakery

1 · Raw Fig Walnut Cardamom Tarts Recipe. Grain-free vegan raw tarts with warming spices blend of cardamom, fragrant fennel seeds, cinnamon and ginger.

Ingredients

Produce

• 1 Figs, fresh
• 70 g Figs, dried
• 1/4 tsp Ginger
• 1 Rosemary, sprigs

Refrigerated

• 60 ml Almond milk

Condiments

• 100 g Coconut butter
• 1 tbsp Lemon juice
• 65 ml Maple syrup

Baking & Spices

• 3/4 tsp Cardamom
• 1 1/2 tsp Cinnamon
• 2 tsp Fennel seeds
• 2 pinch Pink himalayan salt
• 1/2 tsp Vanilla

Nuts & Seeds

• 120 g Cashews
• 1 Walnuts
• 100 g Walnuts

Other

• edible flowers

Raw Desserts

Neeltje saved to Pies

Portobello Wellington with pecans and sage - Plant Craft

1 · Savory and elegant, this Portobello Wellington is perfect for the holidays or a fancy dinner! Earthy mushrooms and rich pecans are a perfect combination for a hearty fall dish.

Ingredients

Produce

• 6 cloves Garlic
• 1 bunch Greens
• 1 oz Mushrooms, dried
• 6 Portobello caps, medium
• 1 tbsp Rosemary, dried
• 2 tbsp Sage
• 2 Shallot
• 4 Sweet potatoes
• 1 small bunch Thyme

Canned Goods

• 1 qt Vegetable stock

Condiments

• 1 tbsp Harissa
• 1/4 cup Tamari

Baking & Spices

• 1 tsp Paprika, smoked
• 1 sheet Puff pastry dough
• 2 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil, extra virgin
• 1 tbsp Olive oil

Nuts & Seeds

• 1 cup Cashews
• 2 cups Pecans

Dairy

• 1 cup Cashew milk

Liquids

• 2 cups Water

Claudia Puscasu saved to Vegan Holiday

Saved from rabbitandwolves.com

Beet Tartare - Plant Craft

Vegan beet tartare with truffled cashew cream

Vegan Starter Recipes

Eat Live Travel saved to VEGAN AMUSE

Vegan Fig and Wild Mushroom Ravioli

2 · 25 minutes · Super easy fresh vegan pasta dough filled with fig paste and sauteed wild mushrooms and garlic.

Ingredients

Produce

• 2 Cloves Garlic
• 4 oz Mushrooms, Wild

Condiments

• 1/3 cup Fig paste

Baking & Spices

• 2 1/4 cup All purpose flour
• 1 tsp Salt
• 1 Salt and pepper

Oils & Vinegars

• 4 tsp Olive oil

Liquids

• 3/4 cup Water

Janet Rabbitt saved to figs

Saved from veggiesociety.com

Vegan Crab Cakes (Crabless Cakes) with Dill Remoulade - Eat Figs, Not Pigs

22 · Our vegan crabless cakes are the perfect spring dish! They're crunchy on the outside, yet moist on the inside! Paired with our dill remoulade, these vegan crab cakes are eerily similar to the real thing, without all the fishy business!

Ingredients

Produce

• 1 1/2 tbsp Dill, fresh
• 2 Garlic cloves
• 2 Green onion
• 2 14 oz cans Hearts of palm, whole
• 1 tbsp Parsley, fresh
• 1/3 cup Red bell pepper
• 1 Shallot

Refrigerated

• 1 cup Almond milk, unsweetened unflavored

Condiments

• 1/2 tsp Capers
• 3 tbsp Dijon mustard
• 1/2 cup Ketchup
• 2 tbsp Olive oli
• 3/4 cup Vegan mayonnaise

Baking & Spices

• 1 cup Flour
• 1 tbsp Old bay seasoning
• 1 tsp Slap ya mama seasoning, hot

Oils & Vinegars

• 1 Canola oil
• 2 tsp White vinegar

Bread & Baked Goods

• 1 1/2 cups Panko bread crumbs

Allee saved to Vegan 👼 🌱 🐮

Vegan Scallops

Vegan Scallops - really dive into the kindness pool, leave those bivalves alone, and make this vegan recipe instead! Plump king oyster mushroom stems, flawlessly cooked in vegan butter or olive oil, spices, and herbs create the perfect replacement for scallops. Plenty of flavor, but lax on the effort, makes for one incredibly delicious recipe.

Vegan Meat Recipe

Vegetarian Vegan Recipes

J M saved to Recipes: Veggie/ Vegan

Vegan Scallops with Truffle Pea Puree and Crispy Vegan Bacon Bits - Eat Figs, Not Pigs

2 · First of all, can we just admire the beauty and color in this dish?! I’m not one to make fancy looking meals, but conquering vegan scallops has been on my to-do list for months, so I figured I may as well go all out. After a couple weeks of intense recipe testing, I’m finally ready to share our recipe for...

Ingredients

Produce

• 3 cloves Garlic
• 3 King oyster mushrooms, large
• 1 Microgreens
• 1 tbsp Mint, fresh
• 1 cup Peas, frozen

Canned Goods

• 1 tsp Better than bouillon no chicken base or 1 "not chickn" bouillon cube, Vegetarian
• 1 Not beef" bouillon cube

Condiments

• 1 tbsp Miso paste
• 2 tsp Tamari
• 1 tsp Worcestershire sauce, vegan and gluten free

Baking & Spices

• 1 Salt and pepper

Oils & Vinegars

• 2 tbsp Olive oil
• 2 tbsp Truffle oil
• 3 tbsp Vegetable oil

Dairy

• 1/4 cup Parmesan shreds, vegan

Beer, Wine & Liquor

• 1/2 cup White wine, dry

Liquids

• 1 1/4 cup Water

Other

• 1 teaspoon kelp granules (found at Whole Foods), optional
• ¼ cup TVP (textured vegetable protein)

Alison Wood saved to Veggie meals

Vegan Crème Brûlée

The Little Blog Of Vegan Vegan Crème Brûlée

Rhiannon White saved to inner fat kid. sweets edition.

Vegan Orange Tart

1 · This vegan orange tart makes the most of Spring/Summer citrus with a buttery orange pastry, orange custard filling and fresh orange curd.

Ingredients

Refrigerated

• 300 ml Dairy-free milk

Condiments

• 100 g Butter/margarine, dairy-free
• 1/2 tbsp Vanilla bean paste

Baking & Spices

• 170 g Castor sugar
• 3 tbsp Corn flour
• 50 g Corn flour / corn starch
• 2 tsp Flavouring / extract, orange
• 50 g Icing sugar
• 250 g Plain flour

Drinks

• 2 tbsp Ice water
• 170 ml Orange juice

Dairy

• 180 g Block butter, dairy-free
• 100 g Natures charm coconut condensed milk
• 300 g Natures charm whipping cream

Other

• 2 large orange (zest only)