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Healthy Dinner

Discover Pinterest’s 10 best ideas and inspiration for Healthy Dinner. Get inspired and try out new things.

10 · 65 minutes · These buffalo chicken stuffed peppers are an easy, delicious dinner that everyone will love! Made with shredded chicken, spicy buffalo sauce, and topped with a generous drizzle of ranch dressing and fresh herbs. Healthy, flavorful, and easy to make! Whole30, paleo, gluten free, dairy free, and low carb / keto friendly.

12 ingredients

Meat
  • 4 cups Chicken - a rotisserie chicken will be, cooked
  • 1/2 cup Hot sauce or buffalo sauce - i love frank's, hot red
Produce
  • 3 Bell peppers - any color, large
  • 1 tsp Garlic powder
  • 1 bunch Green onions
  • 1 Herbs, Fresh
  • 1 tsp Onion powder
Condiments
  • 1 cup Paleo mayonnaise
  • 1 Whole30 ranch dressing
Baking & Spices
  • 1/4 tsp Black pepper
  • 1 tsp Kosher salt
  • 2 tbsp Nutritional yeast
SUMMER DINNER - Pesto Chicken with Tortellini and Veggies (Asparagus, Cherry Tomatoes, and Sun-Dried Tomatoes) – healthy, easy Mediterranean-style dinner. Sliced boneless, skinless chicken thighs are cooked with sun-dried tomatoes in olive oil. Then, cooked chicken is combined with asparagus, cherry tomatoes, tortellini, and basil pesto! #pesto #chicken #pestochicken #veggies #vegetables

SUMMER DINNER - Pesto Chicken with Tortellini and Veggies (Asparagus, Cherry Tomatoes, and Sun-Dried Tomatoes) – healthy, easy Mediterranean-style dinner. Sliced boneless, skinless chicken thighs are cooked with sun-dried tomatoes in olive oil. Then, cooked chicken is combined with asparagus, cherry tomatoes, tortellini, and basil pesto! #pesto #chicken #pestochicken #veggies #vegetables

Teriyaki Chicken and Rice Bowls

65 · 45 minutes · These Teriyaki Chicken and Rice Bowls are made with an easy homemade teriyaki sauce, grilled pineapple and peppers and edamame.

16 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 3/4 tsp Ginger, ground
  • 1 Green onion
  • 1 Pineapple, small
  • 1/2 tsp Powdered garlic
  • 1 Red bell pepper
  • 1 cup Selled edamame
Condiments
  • 10 1/2 tsp Maple syrup
  • 1 tsp Sriracha
  • 5 tbsp Tamari or soy sauce, low sodium
Pasta & Grains
  • 2 cups Brown rice, cooked
Baking & Spices
  • 2 tsp Cornstarch
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
  • 3 tbsp Rice vinegar
Liquids
  • 3 tbsp Water
Baked Teriyaki Salmon

Easy, healthy, gluten free and chock full of flavor, this baked teriyaki salmon is the perfect dinner recipe. It's ready in under 30 minutes!

125 · 30 minutes · Tender and juicy chicken breast cooked with broccoli on a skillet. Easy to make and ready in just 30 minutes.

10 ingredients

Meat
  • 2 lb Chicken breasts, boneless
Produce
  • 1 Broccoli head (chopped (about 3 cups)), medium
  • 4 cloves Garlic
  • 1 Lemon
  • 2 tbsp Parsley, fresh
Refrigerated
  • 1 1/2 cup Almond milk
Baking & Spices
  • 1 tbsp Gluten-free flour
  • 1 tsp Italian seasoning
  • 1 Kosher salt and ground pepper
Oils & Vinegars
  • 2 tbsp Olive oil
BBQ Chicken & Roasted Sweet Potato Bowls

61 · 45 minutes · BBQ Chicken & Roasted Sweet Potato Bowls are a hearty and healthy dinner idea bursting with bold flavors and nutritious vegetables. This easy sheet pan recipe is perfect for meal prepping lunches for work or a quick weeknight meal.

9 ingredients

Meat
  • 1 lb Chicken breasts, boneless skinless
Produce
  • 1 medium head Broccoli
  • 1/2 tsp Chipotle, powder
  • 1/2 tsp Garlic powder
  • 2 Sweet potatoes, medium
  • 1 Yellow onion, large
Condiments
  • 1/2 cup Bbq sauce
Baking & Spices
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Healthier Broccoli Chicken Casserole Recipe | Gimme Some Oven

178 · 60 minutes · This hearty Broccoli Chicken Casserole recipe is made with your choice of pasta, tender chicken and broccoli, and the most delicious creamy cheddar mushroom sauce. See notes above for possible ingredient variations too.

14 ingredients

Meat
  • 2 cups Chicken, cooked
Produce
  • 1 large head Broccoli
  • 4 cloves Garlic
  • 1 White onion, small
Canned Goods
  • 1 cup Chicken or vegetable stock
Condiments
  • 1 tsp Dijon mustard
Pasta & Grains
  • 8 oz Pasta* (i used whole-wheat rotini)
Baking & Spices
  • 1/4 tsp Black pepper, freshly-cracked
  • 3 tbsp Flour
  • 1/2 tsp Sea salt, fine
Oils & Vinegars
  • 2 tbsp Butter or olive oil
Dairy
  • 2 cups Cheddar cheese, sharp
  • 1 1/2 cups Milk
Other
  • 8 ounces baby bella (cremini) mushrooms, thinly sliced