Indian sweets
Discover Pinterest’s 10 best ideas and inspiration for Indian sweets. Get inspired and try out new things.
16 · Rose Coconut Laddu is a no cook instant version of coconut laddu flavoured with rose and cardamom.
Ingredients
Baking & Spices
- • 1/2 tsp Cardamom, powder
- • 1 pinch Food colour, red
Nuts & Seeds
- • 1 cup Desiccated coconut
Dairy
- • 1/4 tin Condensed milk
- • 1 Ghee
Beer, Wine & Liquor
- • 1 Coconut and rose petals
Liquids
- • 1 1/2 tbsp Rose water
Rashmi Kulkarni saved to sweet treats
This Indian food guide tells you everything about food in India and on Indian restaurant menus. Let’s learn about popular Indian dishes!
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9 · 15 minutes · Plain milk powder barfi is one of the most popular Indian mithais that melts into your mouth! It's perfect for celebrating special occasions, like Rakshabandhan and Diwali! This sweet milk dessert has texture that is similar to a fudge with luxurious saffron and cardamom.
Ingredients
Condiments
- • 1 tsp Lemon juice
Baking & Spices
- • 1 tsp Cardamom, ground
- • 1 pinch Saffron
- • 1 pinch Salt
- • 200 g Sugar
Nuts & Seeds
- • 7 Pistachios
Dairy
- • 70 g Ghee
- • 250 g Whole milk
- • 310 g Whole milk, powder
Other
- • edible silver foil
Download this Premium Photo about Gulab jamun in bowl . indian dessert or sweet dish., and discover more than 23 Million Professional Stock Photos on Freepik. #freepik #photo #gulabjamun #indiansnacks #fooddish
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7 · 30 minutes · Spongy and delicate cheese balls. An Indian dessert that's popular for all the right reasons.
Ingredients
Baking & Spices
- • 4 Cardamom, whole
- • 1 1/2 cups Sugar
Oils & Vinegars
- • 2 1/2 tbsp Lemon juice or white vinegar
Dairy
- • 4 cups Cream milk, whole
Liquids
- • 65 1/2 tbsp Water
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Rasmalai, Indian dessert. Tender cheese balls (paneer) in a delicious milk sauce. #indianfood #indianrecipes #rasmalai
Ingredients
Baking & Spices
- • 1/4 tsp Cardamom, powder
- • 1 3/4 tsp Cornstarch
- • 1/4 tsp Saffron threads
- • 1 1/4 cup Sugar
Oils & Vinegars
- • 1 tbsp White vinegar
Nuts & Seeds
- • 2 tbsp Almond, slices
- • 2 tbsp Pistachio, slices
Dairy
- • 1 All the paneer previously, prepared
- • 1 1/2 cup Milk
- • 2 cups Whole milk
Liquids
- • 49 1/2 tbsp Water
- • 1/4 cup Water, hot
Scrumptious rose-flavored laddus filled with gulkand & nuts and Rose Petals Jam, Step by step recipe on how to make Gulkand Filled Rose Ladoo
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18 · 70 minutes · Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.
18 · 70 minutes · Gajar Ka Halwa or Carrot Halwa is an utterly delicious traditional Indian sweet recipe made from grated red carrots that is slow cooked with ghee, milk, cardamom, sugar, and khoya, garnished with dry fruits.
Ingredients
Produce
- • 1 kg Carrot, red or orange
- • 1 Pistachios or almond or mixed dry fruits
- • 1/4 cup Raisins
Baking & Spices
- • 2 tsp Cardamom, Powder
- • 1 very generous big pinch Saffron
- • 1 cup Sugar
Nuts & Seeds
- • 1/4 cup Cashew nuts
Dairy
- • 120 g Ghee
- • 350 ml Milk, Full Fat
Other
- • 150 g Ram khoya/mawa
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16 · Mawa Gujiya is a deep fried traditional Indian sweet of crisp flaky pastry stuffed with sweetened khoya or mawa, coconut and dry fruits. Made especially during Holi. I bet you just can't resist this golden crisp sweet beauties.
16 · Mawa Gujiya is a deep fried traditional Indian sweet of crisp flaky pastry stuffed with sweetened khoya or mawa, coconut and dry fruits. Made especially during Holi. I bet you just can't resist this golden crisp sweet beauties.
Ingredients
Baking & Spices
- • 3 cups All purpose flour
- • 1 1/2 tsp Cardamom, Powder
- • 1 Pinch Salt
- • 150 g Sugar, powdered
- • 1/2 cup Water to knead the dough + 2 tablepsoons
Nuts & Seeds
- • 1 1/2 tbsp Almonds
- • 1/2 cup Coconut, Dry
- • 1 1/2 tbsp Pistachios
- • 1 1/2 Tabelspoons charoli nuts
Dairy
- • 7 tbsp Ghee
- • 1 Ghee
Other
- • 250 g Rams khoya/mawa
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10 · 50 minutes · Best Rasmalai Recipe Rasmalai recipe – Learn how to make easy rasmalai with step by step pictures Rasmalai is a Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as 'Ras'. It is one of the best Indian sweet dessert . It is also a gluten free dessert, So those who are can't tolerate gluten can have it with joy! This rasmalai recipe is very easy to make at home. In this rasmalai recipe, I have shared two methods to prepare it, one is the quick…
Ingredients
Condiments
- • 2 tbsp Lemon juice
Baking & Spices
- • 1/2 tsp Cardamom
- • 2 Generous pinches Saffron/kesar
- • 2 tsp Semolina or 1 teaspoon cornflour
- • 1 cups Sugar
- • 1 Sugar
Nuts & Seeds
- • 3 Almonds
- • 3 Pistachios
Dairy
- • 5 cups Milk, full fat
- • 750 ml Milk, Full fat
Liquids
- • 1/2 tsp Kewra essence /rose water
- • 1 tbsp Kewra water
- • 5 cups Water
Other
- • 7 8 green cardamom (peeled and pounded)
- • Silver leaf to garnish
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