Lemon blueberry cheesecake
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65 · This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
17 ingredients
Produce
- 3 1/2 cups Blueberry
- 2 tbsp Lemon, zest
- 1 Lemon, slices
Refrigerated
- 2 Egg yolks, large
- 3 Eggs, large
Condiments
- 6 tbsp Lemon juice
Baking & Spices
- 3 tbsp All purpose flour
- 1 tbsp Cornstarch
- 1/2 cup Powdered sugar
- 23 tbsp Sugar
- 1 tsp Vanilla extract
Snacks
- 2 1/4 cups Graham cracker crumbs
Dairy
- 10 tbsp Butter, salted
- 24 oz Cream cheese
- 1 cup Heavy whipping cream
- 3/4 cup Sour cream
Liquids
- 2 tsp Water
Ashley McNaught saved to Fruit Desserts
One of my Best recipes Lemon Blueberry Cheesecake Cake. Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! The buttermilk in this cake recipe makes the lemon cake extra tender. The perfect dessert for a summer BBQ! ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the…
22 · 31 minutes · Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust.
22 · 31 minutes · Supremely smooth and creamy homemade Lemon cheesecake topped with fresh Blueberry swirls. All layered on top of a buttery homemade graham cracker crust.
12 ingredients
Produce
- 3/4 cup Blueberries, fresh or frozen
- 2 tsp Lemon, Fresh Zest
Refrigerated
- 3 Eggs + 2 egg yolks, large
Condiments
- 3/4 cup Lemon juice, Fresh
Baking & Spices
- 2 tbsp All-purpose flour
- 1 3/4 cup Granulated sugar
- 1/4 tsp Kosher salt
- 2 tsp Vanilla extract, Pure
Snacks
- 2 cups Graham crackers
Dairy
- 6 tbsp Butter, Unsalted
- 3 (8 ounce) packages Cream cheese, Full-Fat very soft
- 1 cup Sour cream, Full-Fat
This easy to follow lemon blueberry swirl cheesecake recipe is the perfect Spring dessert! Also would make a great dessert for Easter Sunday dinner.
One of my Best recipes Lemon Blueberry Cheesecake Cake. Moist and velvety lemon cake with juicy blueberries and tangy cream cheese frosting! The buttermilk in this cake recipe makes the lemon cake extra tender. The perfect dessert for a summer BBQ! ✱✱How to access your digital files??✱✱ To access your digital file(s), go to You(upper right-hand corner) > Purchases and reviews and look for the order. To the right of the order, click Download Files. This goes to the Downloads page for all the…
65 · This Lemon Blueberry Cheesecake is thick, creamy and flavored with tangy lemon and blueberries throughout. It sits in a graham cracker crust and is topped with a homemade blueberry sauce.
17 ingredients
Produce
- 3 1/2 cups Blueberry
- 2 tbsp Lemon, zest
- 1 Lemon, slices
Refrigerated
- 2 Egg yolks, large
- 3 Eggs, large
Condiments
- 6 tbsp Lemon juice
Baking & Spices
- 3 tbsp All purpose flour
- 1 tbsp Cornstarch
- 1/2 cup Powdered sugar
- 23 tbsp Sugar
- 1 tsp Vanilla extract
Snacks
- 2 1/4 cups Graham cracker crumbs
Dairy
- 10 tbsp Butter, salted
- 24 oz Cream cheese
- 1 cup Heavy whipping cream
- 3/4 cup Sour cream
Liquids
- 2 tsp Water
How about let’s NOT turn the oven on today. No bake desserts are fantastic and No Bake Lemon Blueberry Dessert is no exception. Tart lemon meets sweet blueberry with added goodness of cream cheese and a graham cracker crust. Easy to make (easier to eat) and fun to serve with the pretty layers.
Tam Granato saved to Desserts/Candy
16 · 30 minutes · Piece of Blueberry Cheesecake Crumb Cake on a white plate in front of bowl full of fresh blueberries.
16 · 30 minutes · Piece of Blueberry Cheesecake Crumb Cake on a white plate in front of bowl full of fresh blueberries.
16 ingredients
Produce
- 1 2/3 cups Blueberries
- 1 Lemon, zest from
Refrigerated
- 4 Egg
Baking & Spices
- 2 tsp Baking powder
- 1/3 cup Brown sugar, light
- 5/8 cup Caster sugar
- 2 tbsp Corn starch
- 3 1/3 cups Flour
- 1/2 cup Powdered sugar
- 1/4 tsp Salt
- 1/3 cup Sugar
- 2 tsp Vanilla
Dairy
- 2/3 cup Butter
- 8 oz Cream cheese
- 8 oz Mascarpone
- 2 tsp Milk
herzelieb saved to Kuchen Rezepte - Cakes recipes
17 · 55 minutes · Creamy lemon cheesecake bars studded and swirled with blueberries. They're prepared on my simple graham cracker crust and will absolutely be your new favorite dessert!
9 ingredients
Produce
- 1 1/2 cups Blueberries, fresh or frozen
- 1 tsp Lemon, zest
Refrigerated
- 1 Egg, large
Condiments
- 3 tbsp Lemon juice
Baking & Spices
- 5/8 cup Granulated sugar
- 1 tsp Vanilla extract, pure
Snacks
- 12 Full-sheet graham crackers
Dairy
- 6 tbsp Butter, unsalted
- 16 oz Cream cheese
Jessa Aldred saved to delicious
